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Cheddar-Chicken & Rice Skillet

Cheddar-Chicken & Rice Skillet recipe
photo by:kraft
Here's a family favorite just waiting to be discovered: a glorious 30-minute chicken and rice skillet with cheddar, peppers and tomatoes.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
10/17/2007
This recipe is fast, easy, and healthy! Everyone enjoyed this meal and we ate the ledtovers wraped in totilla shells for lunch the next day.
posted:
10/8/2007
This was good but not great. I didn't add the tomatoes or green onions and I used white rice instead of brown rice. Like the other post stated, this does not keep well. The peppers will be soggy and won't heat up well. I picked them out and just reheated everything else. It was OK but better the first time around.
posted:
10/7/2007
This dish got mixed reviews. They either loved it or hated it. I should mention that it doesn't keep well, so plan not to have leftovers.
posted:
9/30/2007
Very good, reminds me of a cajun dish, especially if you add some hot sauce!
posted:
9/25/2007
This was good, it needed more seasoning. I liked the idea of everything in the same skillet and it was healthy. I used a red pepper and a few handfuls of fresh spinach for some extra vegetable but I had to add salt and a few shots of hot pepper brought it to life. If you make this for two people you can have enough for 2 meals. I may freeze some of my leftover.
posted:
9/25/2007
It turned out really good. If I make it again, I will make the chicken and peppers bite-size. It was pretty diffucult to stir the bigger pieces in the pan.
posted:
9/17/2007
I wasn't really impressed with the recipe. It just didnt' have all that much taste to me. My husband liked it, but I really didn't.
posted:
9/9/2007
This dish was great, I had to substitute red peppers for green peppers but other than that it was wonderful. Just a hint to anyone that has read other reviews don't let the rice overcook, something you shouldn't do in any dish anyway.
posted:
9/9/2007
It was an ok recipe. I had to add a lot of my own spices/flavorings to make it taste a little better. I may make it again but it wasn't spectacular.
posted:
9/7/2007
The dish had this aftertaste that I did not like. I had to throw it all away, the recipe calls for way too much cheese. Will definitely not do this recipe again. Sorry Kraft!!
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