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Cheddar-Chicken & Rice Skillet

Cheddar-Chicken & Rice Skillet recipe
photo by:kraft
Here's a family favorite just waiting to be discovered: a glorious 30-minute chicken and rice skillet with cheddar, peppers and tomatoes.
30 min
30 min
4 servings
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This recipe is fast, easy, and healthy! Everyone enjoyed this meal and we ate the ledtovers wraped in totilla shells for lunch the next day.
This was good but not great. I didn't add the tomatoes or green onions and I used white rice instead of brown rice. Like the other post stated, this does not keep well. The peppers will be soggy and won't heat up well. I picked them out and just reheated everything else. It was OK but better the first time around.
This dish got mixed reviews. They either loved it or hated it. I should mention that it doesn't keep well, so plan not to have leftovers.
Very good, reminds me of a cajun dish, especially if you add some hot sauce!
This was good, it needed more seasoning. I liked the idea of everything in the same skillet and it was healthy. I used a red pepper and a few handfuls of fresh spinach for some extra vegetable but I had to add salt and a few shots of hot pepper brought it to life. If you make this for two people you can have enough for 2 meals. I may freeze some of my leftover.
It turned out really good. If I make it again, I will make the chicken and peppers bite-size. It was pretty diffucult to stir the bigger pieces in the pan.
I wasn't really impressed with the recipe. It just didnt' have all that much taste to me. My husband liked it, but I really didn't.
This dish was great, I had to substitute red peppers for green peppers but other than that it was wonderful. Just a hint to anyone that has read other reviews don't let the rice overcook, something you shouldn't do in any dish anyway.
It was an ok recipe. I had to add a lot of my own spices/flavorings to make it taste a little better. I may make it again but it wasn't spectacular.
The dish had this aftertaste that I did not like. I had to throw it all away, the recipe calls for way too much cheese. Will definitely not do this recipe again. Sorry Kraft!!
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