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Apple-Pecan Cheesecake

Apple-Pecan Cheesecake recipe
photo by:kraft
Imagine a cheesecake topped with a scrumptious mashup of pecan pie and apple pie—sweet with brown sugar, fragrant with cinnamon. Like the idea? Try this.
time
prep:
15 min
total:
5 hr 40 min
servings
total:
16 servings
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posted:
7/14/2009
I made this a few times and everyone loved it.
posted:
7/11/2009
A little more work than expected, but definitely enjoyable.
posted:
7/9/2009
I personally do not like cheesecake and did not try it, but everyone at the party I made it for absolutely loved it and begged for the recipe!
posted:
6/15/2009
so easy and absolutely wonderful
posted:
5/13/2009
I used Girl Scout shortbread cookies for the crust, was a wonderful substitution. I reduced cream cheese to 3 packages, 3 eggs, 3/4 C sour creamand the filling was still delicious and full.
posted:
4/7/2009
I Loved this recipe and am making it again tonight! Absolutely delicious!!!!!!!!!!!
posted:
4/1/2009
Although this recipe did not appeal to me, I made it for a friend who requested it for her birthday treat. It is awesome!!! Absolutely the best new dessert I have tried. It sure will be a hit with my family.
posted:
2/24/2009
every one raved at this cheesecake,, it was wonderful.. worth making again, and again...
posted:
2/15/2009
This was good. The apples had the texture of dried apples when it was done and so felt wierd in the mouth. The flavor is nice though, not to sweet. Would be nice during the holidays when you are bombarded with sweets and want a desert that doesn't make your teeth hurt.
posted:
1/8/2009
I have made this cheesecake several times. People love it, and can't get enough. Thanks, Kraft.
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