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Apple-Pecan Cheesecake

Apple-Pecan Cheesecake recipe
photo by:kraft
Imagine a cheesecake topped with a scrumptious mashup of pecan pie and apple pie—sweet with brown sugar, fragrant with cinnamon. Like the idea? Try this.
time
prep:
15 min
total:
5 hr 40 min
servings
total:
16 servings
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posted:
12/7/2006
This recipe makes a very large cheesecake. It was ahuge hit at picnic I wentto this summer. I highly reccomend drixxling carmel topping on it prior to serving.
posted:
11/29/2006
This was excellent. A co-worker brought this today & it was so good I had to look up the recipe myself.
posted:
11/27/2006
Made this for Thanksgiving and everyone loved it. Will make again. Great recipe!!!!
posted:
11/27/2006
Made this for dessert for Thanksgiving dinner. Everyone loved it and I only got one piece before it was gone.
posted:
11/24/2006
This is amazing, made it for Thanksgiving. I used the non-stick foil and I almost didn't need to wash the pan. I added some carmel toping and it was even better. I'll make this again and WOW my friends :)
posted:
11/22/2006
I made this for the 18 people in my monthly dinner group and everyone loved it. I'm not sure what the purpose of the foil lined baking pan was for - it stuck to the pan so I inverted the lined pan in to an unlined pan and peeled the foil off the bottom and re-flipped it to cut. Next time I'll try without the foil and spraying the pan.
posted:
11/19/2006
I'm making it again today! It is sooo good.
posted:
11/16/2006
I ended up drizzling caramel topping over it and it added a nice layer of flavor to it.
posted:
11/15/2006
I made this for a family party and everyone loved it. I would always put the carmel on it makes the whole thing come together.
posted:
11/14/2006
Everyone loved this except for Justin and TJ because they don't like pecans!!!!
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