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Apple-Pecan Cheesecake

Apple-Pecan Cheesecake recipe
photo by:kraft
Imagine a cheesecake topped with a scrumptious mashup of pecan pie and apple pie—sweet with brown sugar, fragrant with cinnamon. Like the idea? Try this.
time
prep:
15 min
total:
5 hr 40 min
servings
total:
16 servings
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posted:
10/12/2006
this cake was heavenly
posted:
10/10/2006
This cheesecake is amazing. I took it to a gathering at church an everyone thought it was great. The only thing I would change is I would probably double the graham cracker crust, I thought it was somewhat thin.
posted:
10/9/2006
Great recipe. Loved it. We'll definitely make it again.
posted:
10/8/2006
Yummmmy! I really didn't want to make this in a 9X13 and mess with the foil process. I divided the batter sort of in half. I used a 9" springform pan with a gingerbread cookie crumb crust with 3 cups chopped apples on top. I added 1Tbls of brown sugar to help stir in the cinnamon. With the rest of the batter I used a traditional graham cracker crust in my 10" springform pan and left the top plain. MY FAMILY LOVED the hint of BROWN SUGAR in the cheesecake. WONDERFUL !!!
posted:
10/8/2006
Our playgroup loved it - it was gone by the end of our potluck. Absolutely delicious. I added even more apples to the top.
posted:
10/5/2006
Very yummy... very rich, small slice will do! I added a drizzle of Caramel sauce to dress it up. MOPS group loved it!
posted:
10/4/2006
I subsituted ginger snap cookies for the graham crackers. Turned out excellent and my family liked the change.
posted:
10/4/2006
This is excellent. I made it for a birthday at work and everyone loved it and asked for the recipe. This is a for sure winner.
posted:
10/4/2006
Everyone loved when I made this. It was easy to make and I can't wait to make it again over the Thanksgiving holiday.
posted:
10/4/2006
Best dessert! Made it for my husband and he asked me where did I buy it. When I told him I made it he was amazed at how rich and delicous this recipe was.
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