KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Apple-Pecan Cheesecake

Apple-Pecan Cheesecake recipe
photo by:kraft
Imagine a cheesecake topped with a scrumptious mashup of pecan pie and apple pie—sweet with brown sugar, fragrant with cinnamon. Like the idea? Try this.
time
prep:
15 min
total:
5 hr 40 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/4/2006
This recipe is wonderful and had lots of raves on it. The only thing is that I did it in my springform pan and it takes about 10 to 15 minutes longer depending on the oven.
posted:
10/4/2006
This was like eating a pecan pie, apple pie and cheese cake together. Absolutely the best and very easy to make!
posted:
10/3/2006
This is the best dessert I have ever made and perhaps ever had! I made it for a dinner party and when everyone left one of the guests said "I loved everything but the dessert was my favorite!" I also took it to a church party the following day and it was a big hit! I had to let it bake a little longer than 55 minutes and the prep was longer than 15 minutes but it was well worth the wait!
posted:
10/1/2006
I made this cheesecake and it turned out great!! I baked it for 55 minutes at about 330-335 degrees and let it cool about 45 minutes before I put it in the refrigerator. It had a great consistency all the way through the pan.
posted:
10/1/2006
I made this for a work gathering & everyone LOVED it! It took more than 15 mins. prep time and the baking time is not right, but very much worth it. I baked it about 75 mins. and the center pieces were more like custard. This recipe needs some modification but it may be the best I ever tried! I will continue to try this recipe till it comes out perfect.
posted:
9/28/2006
I left this in the oven 20 minutes past recommended time and it still did not "set" the flavor was great but more a pudding than a cheesecake.
posted:
9/27/2006
Everyone raved about this recipe! I am not much of a cook and it turned out great...and it looks exactly like the picture.
posted:
9/27/2006
Extremely delicious!!!!!
posted:
9/27/2006
My whole family really liked this recipe. I made it a second time in 2 round cake pans. It turned out just as nice. We kept one for ourselves and shared the other one with my son's teacher. She asked for the recipe too!
posted:
9/26/2006
This is wonderful. The cheesecake has a New York flare. I would note the Prep time was more like 1 hour, by the time you chop all the ingredients. It is worth the time.
K:51621v0:94523
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email