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Apple-Pecan Cheesecake

Apple-Pecan Cheesecake recipe
photo by:kraft
Imagine a cheesecake topped with a scrumptious mashup of pecan pie and apple pie—sweet with brown sugar, fragrant with cinnamon. Like the idea? Try this.
time
prep:
15 min
total:
5 hr 40 min
servings
total:
16 servings
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posted:
12/12/2007
I was disappointed with this recipe; I think it was the brown sugar in the cream cheese filling that did it. It smelled wonderful, but that was it. Also, the graham cracker crust should have been doubled; it seemed kind of thin.
posted:
12/5/2007
This is an excellent recipe. The only thing I did was use less Apples on top. It was prefect!! I made it 3 times since!
posted:
11/29/2007
I make lots of cheesecakes and when I saw this recipe I wasn't sure how good it would be. I took it to a family reunion and everyone loved it. I have made it many times since and it is absolutely wonderful. I made it for our daughters wedding. We had a huge dessert buffet and it was a big hit there too. I always drizzle melted caramel over it. It freezes well, even with the apples. One of our all time favorites.
posted:
11/27/2007
I took this to a party (a group of school cooks) and they LOVED it! They all wanted to have the recipe!
posted:
11/26/2007
This was YUMMY! I made it minus the apples and it was AWESOME!
posted:
11/23/2007
unlike most recipies I try, this one actually LOOKED like the picture! I made this for Thanksgiving, and EVERYONE wanted the recipe!
posted:
11/23/2007
I made this for Thanksgiving and won over both my brother in law that does NOT eat baked goods and my sister who does not eat apples. A hit for everyone at the table!!
posted:
11/22/2007
This was the best cheesecake I have ever made. It was just the right sweetness. My husband loves cheesecake and he has almost eaten the entire pan by himself.
posted:
11/20/2007
Excellent recipe, easy and I really appreciate your "Healthy Living" suggestions, their great.
posted:
11/20/2007
This was the best.
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