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Apple-Pecan Cheesecake

Apple-Pecan Cheesecake recipe
photo by:kraft
Imagine a cheesecake topped with a scrumptious mashup of pecan pie and apple pie—sweet with brown sugar, fragrant with cinnamon. Like the idea? Try this.
time
prep:
15 min
total:
5 hr 40 min
servings
total:
16 servings
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posted:
11/18/2007
It is the best cheesecake I have ever made. Tastes like it just came out of a bakery. It was easy to put together and my family is still raving about it. Will definitely make it again.
posted:
11/4/2007
this is a great recipe and it is easy for kids to make! i made this for thanksgiving and it was a hit
posted:
10/26/2007
The Apple Pecan Cheesecake is great after dinner with friends, personally it's best severed with either coffee or apple spice tea, The Apple spice tea gives it a great after taste. I'd make this recipe for tea parties and even baby showers
posted:
10/16/2007
Because there are only 2 of us, I halved the recipe and used an 8x8 pan. It came out great and was especially delicious with caramal sauce drizzle over the top.
posted:
10/11/2007
I am new to the cooking and baking thing and this recipe I used at my daughter's christening party which was also the first time I had entertained my whole family. They all loved it...even my brother the chef!
posted:
10/6/2007
I've made this recipe several times. My suggestion would be to add a little more to it: I add nutmeg and cinammon to the cheesecake, and then nearly triple the cinammon amount called for in the recipe. Friends and family always request this absolutely fantastic dish when I have them over for dinner.
posted:
9/29/2007
Time consuming and not very flavorful.
posted:
9/26/2007
I took this in a treat for my birthday and everyone loved it and asked for the recipe from me. The apples stayed really crispy which was really good it off set the softness of the chessecake.
posted:
9/14/2007
Great taste, better than expected
posted:
8/23/2007
I've made this recipe many times. Adding caramel and whipped cream just makes it even better. I have even served it a la mode as well, vanilla ice cream is the best with this recipe!!
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