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Roasted Green Beans With Peppers & Onion

Roasted Green Beans With Peppers & Onion recipe
photo by:kraft
Roasted vegetables are really low tending - simply splash on some flavor and throw them in the oven. We love roasting green beans like this. They retain their beautiful c...read more
time
prep:
20 min
total:
50 min
servings
total:
6 servings, about 1 cup each
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posted:
10/4/2008
I made it with canned green beans and it still tasted amazing! However, it needed pepper on it.
posted:
9/16/2008
I left out the onions as my husband and I don't like them. It's good with the Easy Pleasing Meatloaf.
posted:
7/10/2008
try w/ italian dressing and more cheese.
posted:
5/13/2008
What a wonderful way to prepare green beans. Even my non green bean eaters liked the dish. If you don't have the fresh peppers, use the stir fry package of frozen onions and peppers, it works like a charm.
posted:
3/30/2008
Good flavor. Made this once then decided to make it for Easter and my guests loved it. A keeper.
posted:
3/4/2008
I have made this a few times and every time it's a big hit! I always get lots of compliments.
posted:
2/27/2008
I will definately make this again. Kids even liked it.
posted:
2/15/2008
I used frozen green beans and this was excellent. We will for sure have this again.
posted:
1/31/2008
I also though the fresh green beans were too crisp, I'll use canned next time.
posted:
1/29/2008
Was good, but we did not like the balsamic vinaigrette. We'll probably try Sun-Dried Tomato or Catalina next time.
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