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Roasted Green Beans With Peppers & Onion

Roasted Green Beans With Peppers & Onion recipe
photo by:kraft
Roasted vegetables are really low tending - simply splash on some flavor and throw them in the oven. We love roasting green beans like this. They retain their beautiful c...read more
time
prep:
20 min
total:
50 min
servings
total:
6 servings, about 1 cup each
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posted:
1/16/2008
Not a huge fan of this one...I made it for a church pot luck and had quite a bit left over...apparently other people agreed...
posted:
1/7/2008
Super easy! I forgot to add the cheese but my husband and I did not miss it. This dish was fantastic.
posted:
12/24/2007
Delicious! Green beans took longer to cook.
posted:
12/22/2007
I made a double batch of this for a church holiday party and it went fast! Nice taste and blend of flavors. I've done both balsmic vinegar and italian dressing before and I like it with italian dressing the best. If you are having a problem with the green beans cooking well enough, cover your dish will foil. They will "steam" in the oven and come out nicely done.
posted:
12/13/2007
This is one of my favorites! I use fresh green beans, add green pepper, fresh garlic and italian seasoning, and use the italian dressing instead of balsamic. So good - I could eat the whole pan myself! :)
posted:
12/13/2007
love it! last time i used white wine vinegar mixed with raspberry vinaigrette because i didnt have balsamic and it was good too.
posted:
11/22/2007
Made this for Thanksgiving Dinner. Peppers came out awesome. Green beans would have been better if they had been steamed first...they were a little crunchy, but still good. Family all loved the peppers though!!
posted:
11/16/2007
Excellent blend of flavors. This recipe takes green beans our of the ordinary category. I would definitely make this again.
posted:
11/15/2007
This is a totally delicious recipe. I served it for company and everyone enjoyed it..green beans is my 6yr old grandson's favorite veggie; he takes after his grandma!!
posted:
10/25/2007
I let the vegies marinate for about 2 hours in the dressing before cooking. I loved how them came out! A nice sweet taste. I will def do this again.
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