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Roasted Green Beans With Peppers & Onion

Roasted Green Beans With Peppers & Onion recipe
photo by:kraft
Roasted vegetables are really low tending - simply splash on some flavor and throw them in the oven. We love roasting green beans like this. They retain their beautiful c...read more
time
prep:
20 min
total:
50 min
servings
total:
6 servings, about 1 cup each
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posted:
10/3/2007
I was actually able to get my finicky Son, Nick to eat this recipe!!! & he LOVED IT!!! Now he asks if we can have this for dinner every night!!!!! & I say can we settle on a couple of times a week??? & he agreed.
posted:
9/25/2007
I didn't care for this recipe because the beans never got done, no matter how long I cooked them. I might try this recipe again if I steam the beans first.
posted:
9/16/2007
Kids and husband loved it!! Before I could ask how it was, they said that I could make it again, anytime! I used Zesty Italian Dressing instead of the Balsamic Vinagrette. It was very tasty and will be a "do-over" in our house again.
posted:
9/10/2007
Good I used fat free Zesty Italian dressing and let it marinate for about a hour or so.
posted:
9/4/2007
Very good vegetable side dish. I marinated the veggies in the zesty italian for a couple hours before roasting. Husband actually ate his veggies!
posted:
8/19/2007
this was my second time making them and i really enjoyed them. they are so easy my two old helped me make it and she enjoyed eating the yellow bell peppers. it so easy and so good.
posted:
8/18/2007
I truly loved this recipe. Thank you sharing.
posted:
8/9/2007
My family did not like this recipes. We have never used Basalmic dressing and it was to strong for us. Next time will use Italian or somthing like that.
posted:
7/13/2007
Quick & easy. I don't usually eat peppers but this made them delicious. I cooked the fresh green beens just to make them crunchy. No leftovers in my house!
posted:
7/11/2007
This was a hit at my house. Very easy to make. I only added red peppers (due to price) and we had a bag of sliced carrots, so I added that, too. I would make this again - makes a great, versitile side.
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