Roasted Green Beans With Peppers & Onion

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Roasted Green Beans With Peppers & Onion recipe

photo by:kraft

Perfect way to make green beans. All the family enjoyed it at the family dinner

posted by

je3835

on 9/27/2011

time

prep:

20 min

total:

53 min

servings

total:

6 servings, about 1 cup each

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kssunrise

posted:9/25/2007

I didn't care for this recipe because the beans never got done, no matter how long I cooked them. I might try this recipe again if I steam the beans first.

leroux68

posted:9/16/2007

Kids and husband loved it!! Before I could ask how it was, they said that I could make it again, anytime! I used Zesty Italian Dressing instead of the Balsamic Vinagrette. It was very tasty and will be a "do-over" in our house again.

devoted524

posted:9/10/2007

Good I used fat free Zesty Italian dressing and let it marinate for about a hour or so.

a cook

posted:9/4/2007

Very good vegetable side dish. I marinated the veggies in the zesty italian for a couple hours before roasting. Husband actually ate his veggies!

bren1982

posted:8/19/2007

this was my second time making them and i really enjoyed them. they are so easy my two old helped me make it and she enjoyed eating the yellow bell peppers. it so easy and so good.

EVEEner

posted:8/18/2007

I truly loved this recipe. Thank you sharing.

a cook

posted:8/9/2007

My family did not like this recipes. We have never used Basalmic dressing and it was to strong for us. Next time will use Italian or somthing like that.

cathyvnj

posted:7/13/2007

Quick & easy. I don't usually eat peppers but this made them delicious. I cooked the fresh green beens just to make them crunchy. No leftovers in my house!

okeefekr

posted:7/11/2007

This was a hit at my house. Very easy to make. I only added red peppers (due to price) and we had a bag of sliced carrots, so I added that, too. I would make this again - makes a great, versitile side.

a cook

posted:6/10/2007

Made this for a barbecue and it was a huge hit. Very easy. I doubled it with no problem. I can always count on Kraft to give me easy, tasty recipes. I'm always confident that I can make a recipe for company without testing it first and everyone will enjoy it.