Roasted Green Beans With Peppers & Onion

Just looking at the recipe, I was a little skeptical -- bell peppers? salad dressing?? mozzarella cheese??? -- but this turned out GREAT! And so EASY, too! And makes great leftovers. Next time, I'll probably add some pre-cooked, cut-up bacon slices, though, since I do like bacon with my green beans.

This dish was an absolute hit with my husband who normally does not like green beans.

This is a dinner guests dish! It went great with our grilled bbq chicken and grilled potato packets!

A really good side dish. I used fresh green beans and probably added a bit more cheese than it called for, but the veggies were so flavorful. I've made twice in the past couple of weeks.

Very easy and delicious!

My family and I did not care for this recipe. Seems as if something is missing, but I'm not sure what it is.

A completely different take on green beans.

Had this one at a friends house, now I'm making it for Christmas Dinner. Yum!!

This was a big hit at the Pot Luck luncheon. Very good and easy to make. It's also very colorful and festive looking for holiday celebrations. I prepared it the night before, refrigerated it, and baked it the next day. This way the veggies marinated in the dressing overnight adding to the flavor, and it was easy just to have to bake it the day of the event. I am definately making this again, and probably for our Christmas Dinner!

THIS WAS DELISH. THE ONIONS AND PEPPERS WERE SO SWEET. THE DRESSING WAS JUST THE RIGHT TOUCH TO SEND THIS RECIPE OVER THE TOP!