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Roasted Green Beans With Peppers & Onion

Roasted Green Beans With Peppers & Onion recipe
photo by:kraft
Roasted vegetables are really low tending - simply splash on some flavor and throw them in the oven. We love roasting green beans like this. They retain their beautiful c...read more
time
prep:
20 min
total:
50 min
servings
total:
6 servings, about 1 cup each
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posted:
6/10/2007
Made this for a barbecue and it was a huge hit. Very easy. I doubled it with no problem. I can always count on Kraft to give me easy, tasty recipes. I'm always confident that I can make a recipe for company without testing it first and everyone will enjoy it.
posted:
6/2/2007
Just looking at the recipe, I was a little skeptical -- bell peppers? salad dressing?? mozzarella cheese??? -- but this turned out GREAT! And so EASY, too! And makes great leftovers. Next time, I'll probably add some pre-cooked, cut-up bacon slices, though, since I do like bacon with my green beans.
posted:
5/24/2007
This dish was an absolute hit with my husband who normally does not like green beans.
posted:
5/20/2007
This is a dinner guests dish! It went great with our grilled bbq chicken and grilled potato packets!
posted:
4/23/2007
A really good side dish. I used fresh green beans and probably added a bit more cheese than it called for, but the veggies were so flavorful. I've made twice in the past couple of weeks.
posted:
4/17/2007
Very easy and delicious!
posted:
1/18/2007
My family and I did not care for this recipe. Seems as if something is missing, but I'm not sure what it is.
posted:
12/19/2006
A completely different take on green beans.
posted:
12/18/2006
Had this one at a friends house, now I'm making it for Christmas Dinner. Yum!!
posted:
12/16/2006
This was a big hit at the Pot Luck luncheon. Very good and easy to make. It's also very colorful and festive looking for holiday celebrations. I prepared it the night before, refrigerated it, and baked it the next day. This way the veggies marinated in the dressing overnight adding to the flavor, and it was easy just to have to bake it the day of the event. I am definately making this again, and probably for our Christmas Dinner!
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