Roasted Green Beans With Peppers & Onion

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Roasted Green Beans With Peppers & Onion recipe

photo by:kraft

Perfect way to make green beans. All the family enjoyed it at the family dinner

posted by

je3835

on 9/27/2011

time

prep:

20 min

total:

53 min

servings

total:

6 servings, about 1 cup each

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a cook

posted:12/11/2006

I added 1 large clove of fresh diced garlic to the dressing and did merinade the vegetables for a half hour before baking them. I also put a little more then 1/2 cup of cheese on it. It was absolutely great and enjoyed by all of us in the dinner party.

a cook

posted:12/8/2006

This is a great dish! SOOO easy to make!

a cook

posted:11/28/2006

The dish was pretty, great color. I made it for Thanksgiving; it was ok. It was much better as leftovers, giving the veggies more time to marinade in the balsamic. Next time I will let the veggies sit awhile in the "sauce"/dressing to absorb more flavor.

a cook

posted:11/21/2006

Delicious and easy.

GPdogma

posted:11/15/2006

This was great!! It was really pretty too, will serve it to company. Could make it a touch fancier for a special occassion with a different cheese like smoked gouda or spanish manchego. Very easy, looks like you worked very hard on it. Thank you kraft kitchens!!

mygram3

posted:11/4/2006

My son, who normally does not like green beans, tried this recipe. He liked it so much, that when I went grocery shopping today, he requested I get the beans and make it again. It is very easy to make and takes so good!

a cook

posted:10/28/2006

My husband, 11 yr old daughter, and I all loved this recipe! We've made it 3 times already. We have been using the Kraft Roasted Red Pepper and Parmesan Italian dressing (which has only 35 calaries per serving and tastes great).

mansanares

posted:10/28/2006

Made this to take to our monthly dinner club. Everyone loved it. The red and yellow peppers combined with the fresh green beans have an outstanding flavor! I have made this twice but used fresh green beans both times.

missyg828

posted:10/24/2006

I liked this because the green beans were crispy; I'm sure there could be lots of variations to this recipe.

gingerpiper

posted:10/23/2006

My favorite way to eat green beans now!