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Roasted Green Beans With Peppers & Onion

Roasted Green Beans With Peppers & Onion recipe
photo by:kraft
Roasted vegetables are really low tending - simply splash on some flavor and throw them in the oven. We love roasting green beans like this. They retain their beautiful c...read more
time
prep:
20 min
total:
50 min
servings
total:
6 servings, about 1 cup each
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posted:
12/11/2006
THIS WAS DELISH. THE ONIONS AND PEPPERS WERE SO SWEET. THE DRESSING WAS JUST THE RIGHT TOUCH TO SEND THIS RECIPE OVER THE TOP!
posted:
12/11/2006
I added 1 large clove of fresh diced garlic to the dressing and did merinade the vegetables for a half hour before baking them. I also put a little more then 1/2 cup of cheese on it. It was absolutely great and enjoyed by all of us in the dinner party.
posted:
12/8/2006
This is a great dish! SOOO easy to make!
posted:
11/28/2006
The dish was pretty, great color. I made it for Thanksgiving; it was ok. It was much better as leftovers, giving the veggies more time to marinade in the balsamic. Next time I will let the veggies sit awhile in the "sauce"/dressing to absorb more flavor.
posted:
11/21/2006
Delicious and easy.
posted:
11/15/2006
This was great!! It was really pretty too, will serve it to company. Could make it a touch fancier for a special occassion with a different cheese like smoked gouda or spanish manchego. Very easy, looks like you worked very hard on it. Thank you kraft kitchens!!
posted:
11/4/2006
My son, who normally does not like green beans, tried this recipe. He liked it so much, that when I went grocery shopping today, he requested I get the beans and make it again. It is very easy to make and takes so good!
posted:
10/28/2006
My husband, 11 yr old daughter, and I all loved this recipe! We've made it 3 times already. We have been using the Kraft Roasted Red Pepper and Parmesan Italian dressing (which has only 35 calaries per serving and tastes great).
posted:
10/28/2006
Made this to take to our monthly dinner club. Everyone loved it. The red and yellow peppers combined with the fresh green beans have an outstanding flavor! I have made this twice but used fresh green beans both times.
posted:
10/24/2006
I liked this because the green beans were crispy; I'm sure there could be lots of variations to this recipe.
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