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Roasted Green Beans With Peppers & Onion

Roasted Green Beans With Peppers & Onion recipe
photo by:kraft
Roasted vegetables are really low tending - simply splash on some flavor and throw them in the oven. We love roasting green beans like this. They retain their beautiful c...read more
time
prep:
20 min
total:
50 min
servings
total:
6 servings, about 1 cup each
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posted:
10/23/2006
My favorite way to eat green beans now!
posted:
10/12/2006
My husband can't stand vegetables, and I had to remind him as he was going back for seconds that a green bean was considered a vegetable! Very easy to make. I used frozen green beans and think it tasted just as good as if they were fresh! :)
posted:
10/5/2006
Will add portabella mushrooms next time to try with
posted:
10/3/2006
Made this recipe tonight. Tastes great and very easy to prepare. Will make this again.
posted:
9/28/2006
YUM!!!! Easy and tastes great!
posted:
9/25/2006
Very good, and easy to make. Good side dish with meatloaf.
posted:
9/24/2006
fantastic, very easy to make. A hit with my guests. I used green, red, yellow and orange peppers. I halved the recipe for 4 people and there were no leftovers. I will definitely make it again.
posted:
9/22/2006
Yummy! My DH and I loved this recipe. It was very easy and tasted fantastic. I love having another tasty idea for green beans.
posted:
9/21/2006
We loved this. I found I needed to cover the dish with foil for about 10-15 minutes to get the fresh green beans done. Also felt the cheese could be optional and not really necessary. Tried the same concept using brocolli, cauliflower,carrots, onions and peppers. Substituted Kraft Sundried Tomatoe salad dressing and sprinkled on parmesian cheese. VERY Yummy!
posted:
9/20/2006
A new way to have green beans, I didn't have any yellow pepper and it was still great.
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