Ham and Cheese Stuff'n Puff

(196)

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photo by:kraft

This cheesy casserole, which rises up like a soufflé, takes just minutes to assemble!

time

prep:

10 min

total:

1 hr 15 min

servings

total:

6 servings

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What You Need

eggs

cup milk

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

pkg. (6 oz. each) OSCAR MAYER Smoked Ham, chopped

cup KRAFT Shredded Cheddar Cheese, divided

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 375ºF.

WHISK eggs, milk and sour cream in large bowl until well blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.

POUR into 2-qt. casserole; cover loosely with foil.

BAKE 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4 g of fat per serving by preparing with fat-free milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and KRAFT Shredded Mozzarella Cheese.

Substitute

Prepare using a 9-inch pie plate.

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chewbaka

posted:4/3/2008

This was not that good. It just didn't have good flavor.

mojobart

posted:2/9/2008

Loved it! Leftovers were great the next day. I used Aspargus as a veggie. zthis reciepe can be modified so many ways.

brinarina81

posted:1/31/2008

Very good and easy to make. Will make again for sure.

a cook

posted:1/5/2008

My husband loved this; I didn't like the doughy-ness of having stuffing mix in it. I would have to make some serious changes to it to make it again

crystal417

posted:12/13/2007

Loved it for the Church potluck! I used leftover turkey Awesome! I wonder if you could use cream of chicken or cream of mushroom or would that make it too runny? I also used a small onion and some garlic powder when I made it with turkey!

angelarock

posted:11/15/2007

This recipe rocks. My whole family loves this and it is made regularly in my house.

a cook

posted:11/10/2007

It was very good. Even my kids ate the broccoli!

tinableap

posted:11/10/2007

This was great! Next time will try it with cooked chicken instead of ham.

Steelstorm100

posted:11/8/2007

I thought this recipe was really tasty. I modified it just a bit by adding 1 small onion, 1 red pepper, black olives and some fresh mushrooms. My husband told me I need to make this again. We both enjoyed it. I will spray the dish before I cook it next time for easier cleaning.

TXTylersMom

posted:11/8/2007

This stuff is the BOMB! My boys (hubby and son) LOVED this. I omitted the brocooli (not a hit at my house). My hubby said this stuff is good stick to the ribs, cold weather "vittles". I don't really care for stuffing but I LOVE this stuff.