Fuss-Free Ravioli and Cheese Bake

Fuss-Free Ravioli and Cheese Bake recipe

photo by:kraft

No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.

time

prep:

10 min

total:

1 hr 5 min

servings

total:

6 servings

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nadi513

posted:7/21/2011

The flavors were good but there was way too much liquid in the pan. I would also recommend more cheese!

AmyLH02

posted:7/5/2011

Omg this is so cool. just like my moms backed Zitti. In a way thank you

a cook

posted:4/10/2011

This was easy to prepare and was delicious. I will make this again.

Debbielayne

posted:4/8/2011

Very easy. My local Wal-mart did not have the refrigerated cheese-filled ravioli, they only had the frozen ones, but they worked just fine. Family really enjoyed this recipe, will make again.

Danielle211

posted:4/6/2011

I love this recipe! I was hesitant to put the beef broth in but it actually made the sauce sooo delicious!!! The only thing I didn't like was the flavor of the refrigerated ravioli so I am going to get my favorite frozen brand instead.

pear2apple

posted:4/5/2011

Simple amazing. Soooo good and its requested by family now whenever people visit! The only difference is I omit the beef broth, I think theres already enough liquid, sometimes I add more dressing.

Giggles1966

posted:3/30/2011

I actually made it tonite. It was so quick to get together.I used the Buitoni Four Cheese Ravioli. It was the only thing that was actually 9oz. package. But this had great reviews from my nephew Rajah whom asked for more heat. Also added I'm going to make this next time.I added a small salad & garlic toast. Thanks for a interesting meal. :]

MindyKuen

posted:3/25/2011

I used frozen raviolis & it was delish too. I used twice the amount of ravioli & a large jar of sauce to feed a larger amount of people

rebeccahaney

posted:3/24/2011

Excellent! A staple now in my house. Kids all loved it. Added velveeta last 10 min and mixed in. Add parm, Moz, and basil to top! Wonderful

TAGranata

posted:1/9/2011

This is a very easy recipe that my family loves. The only thing different is that I used meat-filled ravioli and boiled them first before adding them to ingredients in pain. The cooking time only took half the time listed on recipe, approximately 25-30 minutes.