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Fuss-Free Ravioli and Cheese Bake

Fuss-Free Ravioli and Cheese Bake recipe
photo by:kraft
No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.
time
prep:
10 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
3/21/2012
This recipe was pretty good. A nice change from our usual ravioli. I don't think I would make this again though.
posted:
1/27/2012
Great. I used chicken broth by accident. I took the foil off after 10 minutes so that it wouldn't be "soupy". I added dried basil, thyme, oregano, and crushed red pepper.
posted:
10/10/2011
This recipe is SO easy and my boyfriend loves it! I prefer using chicken broth rather than beef broth.
posted:
10/1/2011
Very good easy to make for quick dinner fix.
posted:
9/15/2011
This recipe was pretty tasty (and pretty to look at too :P) but it was just way too "soupy" for my liking with the can of undrained tomatoes. I would suggest doubling up on the sauce and omitting the can of tomatoes altogether. I'll make this again sometime in the future...
posted:
7/21/2011
The flavors were good but there was way too much liquid in the pan. I would also recommend more cheese!
posted:
7/5/2011
Omg this is so cool. just like my moms backed Zitti. In a way thank you
posted:
4/10/2011
This was easy to prepare and was delicious. I will make this again.
posted:
4/8/2011
Very easy. My local Wal-mart did not have the refrigerated cheese-filled ravioli, they only had the frozen ones, but they worked just fine. Family really enjoyed this recipe, will make again.
posted:
4/6/2011
I love this recipe! I was hesitant to put the beef broth in but it actually made the sauce sooo delicious!!! The only thing I didn't like was the flavor of the refrigerated ravioli so I am going to get my favorite frozen brand instead.
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