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Fuss-Free Ravioli and Cheese Bake

Fuss-Free Ravioli and Cheese Bake recipe
photo by:kraft
No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.
time
prep:
10 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
4/5/2011
Simple amazing. Soooo good and its requested by family now whenever people visit! The only difference is I omit the beef broth, I think theres already enough liquid, sometimes I add more dressing.
posted:
3/30/2011
I actually made it tonite. It was so quick to get together.I used the Buitoni Four Cheese Ravioli. It was the only thing that was actually 9oz. package. But this had great reviews from my nephew Rajah whom asked for more heat. Also added I'm going to make this next time.I added a small salad & garlic toast. Thanks for a interesting meal. :]
posted:
3/25/2011
I used frozen raviolis & it was delish too. I used twice the amount of ravioli & a large jar of sauce to feed a larger amount of people
posted:
3/24/2011
Excellent! A staple now in my house. Kids all loved it. Added velveeta last 10 min and mixed in. Add parm, Moz, and basil to top! Wonderful
posted:
1/9/2011
This is a very easy recipe that my family loves. The only thing different is that I used meat-filled ravioli and boiled them first before adding them to ingredients in pain. The cooking time only took half the time listed on recipe, approximately 25-30 minutes.
posted:
2/5/2010
I made this recipe for a 70th Birthday Party for 60people . It was the hit of the party.
posted:
2/1/2010
This is a staple in our house! Even my super-picky kids inhale this one :)
posted:
1/19/2010
Super easy and super good!
posted:
1/8/2010
This was a hit with my 2 year old, 4 year old and my 30+ year old husband.
posted:
10/23/2009
So easy and so good! My picky boyfriend asks for this all the time.
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