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Fuss-Free Ravioli and Cheese Bake

Fuss-Free Ravioli and Cheese Bake recipe
photo by:kraft
No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.
time
prep:
10 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
1/12/2009
very good!!! Very easy, too!
posted:
12/18/2008
Super easy to make and tasted wonderful. Will be making this again for sure.
posted:
12/8/2008
Easy prep! This is great for busy nights. I made it stuck it in the oven and left. when my hubby got home he stuck it in the oven it was ready for us when me and the kids got back from wrestlin practice.
posted:
12/2/2008
Great recipe easy to make, taste was great.
posted:
11/25/2008
Very easy to make. I accidently bought beef ravioli-but it turned out great-just had to cook it an extra 5 minutes. My husband can't wait for me to make it again!
posted:
11/24/2008
Simpe but yet very good. My family loves it
posted:
11/16/2008
Quick and easy. It's great with a salad, and we usually use the refrigerated 100% whole-wheat ravioli, so it's quite a bit healthier.
posted:
11/13/2008
This is one of my favorite things to make for dinner! The italian dressing makes the sauce very yummy. I only put in half of the boullion. Very good!
posted:
11/1/2008
YUCKY!!
posted:
10/24/2008
Had this last weekend, was very good. Added extra sauce and fresh chopped veggies.
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