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Fuss-Free Ravioli and Cheese Bake

4.3 (311)
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Fuss-Free Ravioli and Cheese Bake recipe
photo by:kraft
No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.
time
prep:
10 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:8/2/2008
Ok Ladies this might not be for everyone but I have made this recipe a few times and it was good but tonight I added a couple hands full of green olives before baking and the result was YUMMY. I don't know if it made a difference but I also used beef bullion instead of canned broth. If you like olives try it.
posted:7/21/2008
Very good! My whole family loved it.
posted:7/19/2008
It was delicious and very simple to make.
posted:7/2/2008
My Husband and I love this recipe! We actually had a mini spat over who would get the leftovers!! I have made it atleast 3 times. The last time i tried it with mini ravioli's, but it wasn't as good. It was ok, but better with the bigger pasta.
posted:6/24/2008
I make this all the time now, we use a mixture of meat and cheese filled ravioli. It is great for the whole family!
posted:6/13/2008
It is easy to make and my grandchildren really like it.
posted:6/4/2008
Absolutely Amazing!!! and super easy to make. Me and my family can not get enough!
posted:6/2/2008
This dish was delicious! It had a very interesting mix of ingredients, but they went really well together.
posted:5/23/2008
Great recipe! I make this all the time for my kids. My son is a vegetarian so I just use vegetable broth in place of the beef broth. It's a huge hit every time I make it.
posted:5/14/2008
I loved it, my family loved it and it was easy to prepare. I immediately shared it with 4 friends. Note--a friend shared it with me!!
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