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Fuss-Free Ravioli and Cheese Bake

Fuss-Free Ravioli and Cheese Bake recipe
photo by:kraft
No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.
time
prep:
10 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
10/22/2009
a family favorite
posted:
10/7/2009
My hubby said it was the best ravioli he's ever had...thanks kraft!
posted:
10/6/2009
did removed the diced tomatoes, because my boyfriend won't eat it, with them in.
posted:
9/23/2009
I used a 24 oz. bag of frozen spinach ravioli and a 14.5 oz. can of beef broth since that's what I had in the house. It was very tasty and I really liked the fact that there was very little prep work, anything that makes clean-up in my kitchen less of a chore is a bonus for me. I did do things a little differently, I mixed the tomatoes/spaghetti sauce/broth in a bowl, spread the ravioli in the pan and then poured the mixture over the ravioli and stirred before cooking. I also had some cheddar cheese in my fridge and used that instead of mozzarella. Definitely will cook again-especially now that the cooler weather is coming and I don't mind my oven being on!
posted:
9/4/2009
Excellent and so quick and easy to make! I added some browned ground beef and minced garlic to the pan for something a little extra. Good for leftovers too. I make this up on the weekend and reheat during the week on a busy night.
posted:
8/4/2009
Very Good
posted:
4/24/2009
Kids loved it!
posted:
4/22/2009
This was delicious, my whole family loved it and all 3 of my kids had seconds, it was so easy to make, I served it with garlic bread. I can't wait to make it again.
posted:
4/8/2009
This is a really good and simple recipe. I used more sauce and I highly recommend using the fresh basil if your budget allows. The basil freshens it up a bit and makes it taste like it is a difficult dish to prepare...which impresses company!!
posted:
3/24/2009
This is my go-to recipe when I need a quick dinner at home. I also make it when company is coming because it makes so much. My family LOVES it!
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