Fuss-Free Ravioli and Cheese Bake

Fuss-Free Ravioli and Cheese Bake recipe

photo by:kraft

No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.

time

prep:

10 min

total:

1 hr 5 min

servings

total:

6 servings

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a cook

posted:11/24/2008

Simpe but yet very good. My family loves it

scottjmower

posted:11/16/2008

Quick and easy. It's great with a salad, and we usually use the refrigerated 100% whole-wheat ravioli, so it's quite a bit healthier.

a cook

posted:11/13/2008

This is one of my favorite things to make for dinner! The italian dressing makes the sauce very yummy. I only put in half of the boullion. Very good!

iomega_zippy

posted:11/1/2008

YUCKY!!

a cook

posted:10/24/2008

Had this last weekend, was very good. Added extra sauce and fresh chopped veggies.

kwaters25

posted:10/18/2008

This was pretty good for a very simple recipe. Not an overwhelming taste, so I can see where it might be considered blane, but not bad.

a cook

posted:10/12/2008

A great meal for the holidays and it's become a staple in my household for Christmas.

kittals

posted:10/8/2008

I loved this recipe. Very quick and easy for a busy night. Tasty too.

kit_kat678

posted:9/8/2008

This was the second time I made this and I did 2 minor changes. 1. DRAINED the diced tomatoes 2. Added only half of the broth This didn't make it soupy like the firs time I made it.

chrissy1971

posted:8/23/2008

My little ones love it and they get to help me make this.