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Fuss-Free Ravioli and Cheese Bake

Fuss-Free Ravioli and Cheese Bake recipe
photo by:kraft
No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.
time
prep:
10 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
10/18/2008
This was pretty good for a very simple recipe. Not an overwhelming taste, so I can see where it might be considered blane, but not bad.
posted:
10/12/2008
A great meal for the holidays and it's become a staple in my household for Christmas.
posted:
10/8/2008
I loved this recipe. Very quick and easy for a busy night. Tasty too.
posted:
9/8/2008
This was the second time I made this and I did 2 minor changes. 1. DRAINED the diced tomatoes 2. Added only half of the broth This didn't make it soupy like the firs time I made it.
posted:
8/23/2008
My little ones love it and they get to help me make this.
posted:
8/2/2008
Ok Ladies this might not be for everyone but I have made this recipe a few times and it was good but tonight I added a couple hands full of green olives before baking and the result was YUMMY. I don't know if it made a difference but I also used beef bullion instead of canned broth. If you like olives try it.
posted:
7/21/2008
Very good! My whole family loved it.
posted:
7/19/2008
It was delicious and very simple to make.
posted:
7/2/2008
My Husband and I love this recipe! We actually had a mini spat over who would get the leftovers!! I have made it atleast 3 times. The last time i tried it with mini ravioli's, but it wasn't as good. It was ok, but better with the bigger pasta.
posted:
6/24/2008
I make this all the time now, we use a mixture of meat and cheese filled ravioli. It is great for the whole family!
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