Loaded "Baked Potato" Soup

photo by:kraft

Give the stove the night off with this easy microwave recipe, and sit down to a steamy bowl of potato-y deliciousness in half an hour.

time

prep:

15 min

total:

30 min

servings

total:

4 servings, about 1 cup each

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What You Need

lb. baking potatoes (about 2), cubed

can (14-1/2 oz.) fat-free reduced-sodium chicken broth

cup milk

slices OSCAR MAYER Bacon, cooked, crumbled and divided

cup KRAFT Shredded Cheddar Cheese, divided

green onion sliced, divided

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.

RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.

SERVE topped with reserved bacon, cheese, onions and sour cream.

Kraft Kitchens Tips

Serving Suggestion

Serve this hearty soup with a bagged green salad tossed with your favorite KRAFT Dressing and a whole wheat roll.

Variation

Peel potatoes before cubing.

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jessilou1982

posted:11/26/2007

Easy and tasty!

a cook

posted:11/22/2007

I need to get a potato masher, but it was still good!

aprilclemons1

posted:11/21/2007

First soup recipe I have ever attempted. It was great! I added everything everyone commented on (salt, pepper and seasoning salt). Thanks to everyone for their help. Will make again!

annatamare

posted:11/20/2007

I made this recipe again for the second time, I baked the potatoes in the oven and then put them on the stove top with the milk and chicken broth to let it get thick, it was even better. The leftovers the next day were amazing!

alysiabug

posted:11/14/2007

Husband loved it! Definitely better than out of a can!! I did add a lot of spices though. Lots of salt and pepper and some seasoning salt.

flutebabe

posted:11/14/2007

I had to substitute a couple of things like the milk for evaporated milk and bacon for real bacon bits and the baking potatoes for red potatoes (I had these on hand) but this was the best potato soup I have ever had. Easy to make too.

a cook

posted:11/14/2007

My husband loved this soup, and I couldn't get over how quick and easy it was.

a cook

posted:11/11/2007

We added extra bacon and cooked on the stove instead of the microwave.

elizabeth.duran

posted:11/7/2007

This recipe was very quick and easy + it tasted great! And, in order to cut calories, I used skim milk and turkey bacon. To add a little extra flavor, I put a dash of Lowery's Seasoning Salt on top . . . Definitely a keeper!

kwest3

posted:11/4/2007

I baked the potatoes, using many small ones, so I could use the skins for super skins (winter 2007) Both dishes were great.