Loaded "Baked Potato" Soup

photo by:kraft

Give the stove the night off with this easy microwave recipe, and sit down to a steamy bowl of potato-y deliciousness in half an hour.

time

prep:

15 min

total:

30 min

servings

total:

4 servings, about 1 cup each

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What You Need

lb. baking potatoes (about 2), cubed

can (14-1/2 oz.) fat-free reduced-sodium chicken broth

cup milk

slices OSCAR MAYER Bacon, cooked, crumbled and divided

cup KRAFT Shredded Cheddar Cheese, divided

green onion sliced, divided

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.

RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.

SERVE topped with reserved bacon, cheese, onions and sour cream.

Kraft Kitchens Tips

Serving Suggestion

Serve this hearty soup with a bagged green salad tossed with your favorite KRAFT Dressing and a whole wheat roll.

Variation

Peel potatoes before cubing.

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a cook

posted:6/10/2010

This is a great recipe when you need something fast and simple to make. Kids can make this too - no stove required! You can improvise and add extra ingredients, too. It's easy to make it your own.

josjas01

posted:5/27/2010

i added heavy cream made it a little richer and mixed in the cheese while on the stove to make it thicker. Loved it

donncompton

posted:5/11/2010

My family really liked this, this flavors were excellent!

lecomes

posted:4/7/2010

This was a really good, simple potato soup. I think next time I'll try adding shredded cheddar and stirring it in rather than just sprinkling it on top.

eliselostinlove

posted:3/29/2010

Was very good and easy. Everyone loved it!

nanboydstun

posted:3/28/2010

I made this for supper tonight. The plan was to take any leftover to work to lunch. We didn't have any. It was very easy to make and didn't take very long. My 7 year old went back for seconds.

pixie023

posted:3/27/2010

Very good, I did everything on the stove and it turned out great. I added a little more cheese to it, and a little more potato then called for. I also peeled the potatoes, chopped them and then boiled them instead of cooking in microwave. Mine did not come out thin like others did, which could be because of the extra cheese.

a cook

posted:3/22/2010

This soup was so good that I remembered the name and hunted down the recipe to make again tonight! I changed a few things based on what I had on hand, but even my 15-year-old who "doesn't like soup" wanted seconds!

marthajean05

posted:3/21/2010

We love this soup.

Julianna12

posted:2/25/2010

I love this soup! I cook it on the stove instead of in the microwave and I do use more cheese and bacon. It's one of my favorite soups now!