Loaded "Baked Potato" Soup

photo by:kraft

Give the stove the night off with this easy microwave recipe, and sit down to a steamy bowl of potato-y deliciousness in half an hour.

time

prep:

15 min

total:

30 min

servings

total:

4 servings, about 1 cup each

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What You Need

lb. baking potatoes (about 2), cubed

can (14-1/2 oz.) fat-free reduced-sodium chicken broth

cup milk

slices OSCAR MAYER Bacon, cooked, crumbled and divided

cup KRAFT Shredded Cheddar Cheese, divided

green onion sliced, divided

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.

RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.

SERVE topped with reserved bacon, cheese, onions and sour cream.

Kraft Kitchens Tips

Serving Suggestion

Serve this hearty soup with a bagged green salad tossed with your favorite KRAFT Dressing and a whole wheat roll.

Variation

Peel potatoes before cubing.

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ekrodgers

posted:2/9/2010

This was a really good base for the soup. Although I didn't have green onions, I used regular onions and that seemed to help. Some modifications I made were adding spices and cooking it on the stove top rather than the microwave. I added some garlic and onion powder as well as pepper and salt. I also used turkey bacon which tasted just as good!

Gammy605

posted:1/21/2010

We love this recipe! Very, very good and easy!

a cook

posted:1/14/2010

Just plain GOOD!

tbstanton

posted:1/9/2010

everybody loves the loades baked potato soup. i can't make enough of it.

lt2007

posted:1/5/2010

YUM YUM YUM!

a cook

posted:12/19/2009

Very good soup, with excellent possibilities. Try the original recipe the first time, then tweak it to your liking.

MiNNiMaRi

posted:12/19/2009

I used this recipe as a base and added from there. I boiled potatos till tender, removed most of the water, leaving just enought and then added 1c milk and two tbsp of Chicken flavor Bouillon, then mashed. It was delicious with sour cream, green onions, bacon and cheese toppings! Will make again soon and I will be adding to our favorates!

mrsyork07

posted:12/16/2009

Surprisingly simple, but super delicious!

a cook

posted:12/6/2009

My kids love this soup!!

kafeene22288

posted:11/23/2009

Delicious! Flavorful. I seasoned with pepper.