I made this recipe last night after reading everyone's reviews. It definitely needs a lot of "extras." I cooked it on the stove and mixed red potatoes and baking potatoes (had them both on-hand), added salt/pepper/garlic powder, extra cheese & bacon, had leftover ham so I cut up pieces and threw them in, corn/carrots/celery/onions, etc. Turned out pretty good but I agree with everyone else (a little runny for my taste); I would advise cutting down the chicken broth to maybe half the can and see how it turns out...But other than that, it was pretty good!! Served it with half grilled ham/cheese sandwich. Yummy!