KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Loaded "Baked Potato" Soup

Loaded "Baked Potato" Soup recipe
photo by:kraft
Give the stove the night off with this easy microwave recipe. You can sit down to a bowl of creamy, bacon-y potato soup in half an hour.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, about 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/13/2010
This recipe was very good. However, I added a few potato flakes to make it a little more like chowder.
posted:
10/12/2010
WONDERFUL! I did not even miss they heavy cream you would normally use for this recipe. Very versatile, considering all the different toppings you could add. I have made this several times and will continue to make it over and over and over.
posted:
10/4/2010
This recipe is awful! I just made this for dinner and we dont even want to eat it... it looks gross and its way to thin, its like water. Not like the picture at all. I'm very disappointed that I have to feed my family this tonight. Actually I think the chickens are getting it and we have to eat ramen noodles. Since theres nothing else cooked for dinner.
posted:
9/18/2010
I have made this many times. It's quick and simple to make It tastes really good as long as spices (salt, pepper & garlic powder) are used. It's one of my 14-year-daughter's favorites. Of course without any seasoning, it's very bland.
posted:
9/7/2010
This is so easy and fool-proof. The only thing I do differently is cook on the stove after microwaving the potatoes. Plan on doubling this recipe!
posted:
8/28/2010
Kids loved it.
posted:
8/9/2010
Really tasty, but I didn't think it was thick enough so I added a couple more potatoes. Will make it again, but will probably add a little more bacon and cheese. Dipped a roll in it and it was GREAT.
posted:
8/3/2010
tasted very good, but the consistency and look was very off. not thick enough, and I would use real chedder not preshredded.
posted:
7/13/2010
it was a little bland. and i also had to add instant potatoes.
posted:
7/9/2010
Great tasting soup. Easy to make and the whole family loved it!
K:2414v2:94649
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email