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Loaded "Baked Potato" Soup

Loaded "Baked Potato" Soup recipe
photo by:kraft
Give the stove the night off with this easy microwave recipe. You can sit down to a bowl of creamy, bacon-y potato soup in half an hour.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, about 1 cup each
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posted:
11/5/2006
I have made this recipe a total of 2 times and am about to make it again for the 3rd. My family and I love this so much! It is easy to make and always seems to turn out perfect! I like that it's also easy to double when you need more. (I have always doubled the recipe for my family of 5, and we eat it for about 2 days.) Thanks!
posted:
11/5/2006
Quick, easy, minimal cleanup. A huge hit! Recommend adding more bacon.
posted:
11/3/2006
I made this, but unfortunately did not cook the potatoes long enough. We thought the flavor was very good, but it was also runny (again probably because the potatoes were not soft & mashed well). I will however give it another shot!
posted:
11/3/2006
I found it difficult to make this receipe. It didn't even look good when it came out of the microwave so I didn't even bother to taste it. I just threw it in the trash.
posted:
11/2/2006
Very quick, easy and tasty. I get requests for this from my family.
posted:
10/28/2006
Easy and tasty I added chicken sausage for additional texture.
posted:
10/27/2006
This is so good, I used colby jack cheese instead of cheddar and it was delicious. I wish I would have made a double batch....and it was so easy!!!!
posted:
10/20/2006
This was awsome! Everyone loved from my 3 yr old daughter all the way up my 6 yr old and even my 17 yr old brothers! It is a family favorite... One helpful hint if you use the Red potatoes you don't have to peal them the skin is so thin!!
posted:
10/19/2006
I substituted half & half instead of milk and that really helped the consistency. My kids loved this so much they asked for it the next night. Hold off on adding the bacon until serving time so it doesn't get soggy.
posted:
10/19/2006
I did not rate this recipe as of yet because I am making it today. It seems to be easier than another one that I have, but instead of putting it in the microwave, I am going to cook it on the stove. Will let you know how it turns out.
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