Loaded "Baked Potato" Soup

photo by:kraft

Give the stove the night off with this easy microwave recipe, and sit down to a steamy bowl of potato-y deliciousness in half an hour.

time

prep:

15 min

total:

30 min

servings

total:

4 servings, about 1 cup each

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What You Need

lb. baking potatoes (about 2), cubed

can (14-1/2 oz.) fat-free reduced-sodium chicken broth

cup milk

slices OSCAR MAYER Bacon, cooked, crumbled and divided

cup KRAFT Shredded Cheddar Cheese, divided

green onion sliced, divided

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.

RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.

SERVE topped with reserved bacon, cheese, onions and sour cream.

Kraft Kitchens Tips

Serving Suggestion

Serve this hearty soup with a bagged green salad tossed with your favorite KRAFT Dressing and a whole wheat roll.

Variation

Peel potatoes before cubing.

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a cook

posted:11/3/2006

I made this, but unfortunately did not cook the potatoes long enough. We thought the flavor was very good, but it was also runny (again probably because the potatoes were not soft & mashed well). I will however give it another shot!

lmgaray

posted:11/3/2006

I found it difficult to make this receipe. It didn't even look good when it came out of the microwave so I didn't even bother to taste it. I just threw it in the trash.

bethwylie

posted:11/2/2006

Very quick, easy and tasty. I get requests for this from my family.

a cook

posted:10/28/2006

Easy and tasty I added chicken sausage for additional texture.

a cook

posted:10/27/2006

This is so good, I used colby jack cheese instead of cheddar and it was delicious. I wish I would have made a double batch....and it was so easy!!!!

Cowgrl501

posted:10/20/2006

This was awsome! Everyone loved from my 3 yr old daughter all the way up my 6 yr old and even my 17 yr old brothers! It is a family favorite... One helpful hint if you use the Red potatoes you don't have to peal them the skin is so thin!!

a cook

posted:10/19/2006

I substituted half & half instead of milk and that really helped the consistency. My kids loved this so much they asked for it the next night. Hold off on adding the bacon until serving time so it doesn't get soggy.

a cook

posted:10/19/2006

I did not rate this recipe as of yet because I am making it today. It seems to be easier than another one that I have, but instead of putting it in the microwave, I am going to cook it on the stove. Will let you know how it turns out.

cummija