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Loaded "Baked Potato" Soup

Loaded "Baked Potato" Soup recipe
photo by:kraft
Give the stove the night off with this easy microwave recipe. You can sit down to a bowl of creamy, bacon-y potato soup in half an hour.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, about 1 cup each
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posted:
10/18/2006
It was very watery but I think my problem may be that I used skim milk... next time I will try it with whole milk. It was definitely easy though!
posted:
10/17/2006
This was a wonderful soup. My daughter and I have made it several times now. She likes it a bit thicker, so we just add more potato's.
posted:
10/17/2006
I think next time the potatoes (peeled) will be cooked on the stove in a pot with the broth and milk to simlify the whole process. However, the soup was a hit with the family.
posted:
10/17/2006
Really quick & easy Love it!
posted:
10/15/2006
I've made it twice and notice that it taste a lot better with evaporated milk instead. With a lot more bacon and cheese added. next time will try with out the skin on potataoes family really didn't like
posted:
10/11/2006
It was really good but I also added instant mashed potato flakes to it and I added alot more bacon and cheese, but over all it was very good
posted:
10/11/2006
This reminded me of the potato soup my grandma used to make.
posted:
10/7/2006
This was wonderful easy way to make delicious soup. I prepared the potatoes in the microwave, but had to cook them a little longer in order to mash. But I like a chunkier potato soup anyways. Then i put it all in my crock pot. We have 6 people in my family so I need to double the recipe. It was very easy!!!
posted:
10/5/2006
Easy and tasty-everyone loved it!
posted:
10/2/2006
The finished product tasted really good, however it wasn't as quick and easy as I had hoped. The potatoes didn't get soft enough in the microwave to mash in the bowl. I had to put it all though a food processor, which ended up being pretty messy.
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