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Loaded "Baked Potato" Soup

Loaded "Baked Potato" Soup recipe
photo by:kraft
Give the stove the night off with this easy microwave recipe. You can sit down to a bowl of creamy, bacon-y potato soup in half an hour.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, about 1 cup each
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posted:
9/23/2006
The ease of making this and the great taste, make this a winner. Not to mention the rave reviews from my family.
posted:
9/22/2006
We liked it, very easy to make. I will use an extra potato and more bacon next time I make it.
posted:
9/20/2006
The flavor of this soup was amazing. I like the other reviewer's idea of thickening it up with boxed potatoes. It is a bit runny.
posted:
9/19/2006
Absolutey wonderful recipe, especially on a chilly fall day. I used a prepared chicken bouillion cube instead of a can of broth, and mexican shredded cheese, it seemed to add more flavor. We will have it again at our house soon!
posted:
9/19/2006
Soo easy to make, I also added potato flakes to thicken it up. My family loves it and wants me to make it again!!!
posted:
9/19/2006
I didn't like this at all...way too runny, and just didn't have a good taste.
posted:
9/18/2006
I did not like this recipe. It was too runny and had a gritty taste.
posted:
9/18/2006
My husband and my 3 teanage boys really loved this soup. I did add 6 med. potatoes to the recipe to give it a little creamer soup. All my boys want to make this one again.
posted:
9/18/2006
i thought this was a great quick meal! My family really liked the recipe and I will definetaly make it again. I made it with skim milk for an extra healthy recipe!
posted:
9/16/2006
This was OK. Next time I will use cream and do it on the stove top. It was runny and not thick and hearty. I think simmering it on the stove will allow the flavors to soak in to the potatoes and for the potatos to break down a little more and making the soup thicker. It does have good potential, just needs a little tweaking. Also, no skins!!
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