Loaded "Baked Potato" Soup

photo by:kraft

Give the stove the night off with this easy microwave recipe, and sit down to a steamy bowl of potato-y deliciousness in half an hour.

time

prep:

15 min

total:

30 min

servings

total:

4 servings, about 1 cup each

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What You Need

lb. baking potatoes (about 2), cubed

can (14-1/2 oz.) fat-free reduced-sodium chicken broth

cup milk

slices OSCAR MAYER Bacon, cooked, crumbled and divided

cup KRAFT Shredded Cheddar Cheese, divided

green onion sliced, divided

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.

RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.

SERVE topped with reserved bacon, cheese, onions and sour cream.

Kraft Kitchens Tips

Serving Suggestion

Serve this hearty soup with a bagged green salad tossed with your favorite KRAFT Dressing and a whole wheat roll.

Variation

Peel potatoes before cubing.

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a cook

posted:9/10/2006

I made this recipe by the instructions and 2 out of 4 of my family requested sandwiches after tasting the soup. The third ate her portion, but admitted that she was trying not to be too picky so she ate the soup even though it wasn't that good. The broth was too thin and it needed a lot more potatoes.

zena69

posted:9/10/2006

I had left over corn and some cut tomatoes which I added. I also added some of the sour cream into the soup while it was cooking. With a little pepper it was great.

rile942121

posted:9/7/2006

Made the recipe but instead of boiling potatoes, I used boxed instant potatoes flakes. This worked great and only took a few minutes to prepare the whole thing.

a cook

posted:9/6/2006

received my book yesterday made it tonight and it was great. used extra sharp cheddar and brown onions instead of green and it was super

tpcreations

posted:9/4/2006

This was pretty easy. A little bland, but nothing some salt and pepper wouldn't fix. We did have to cook it longer than what the recipe said, but other than that, it was good and we'd definetly make it again!

melissagball

posted:8/23/2006

i used my blender because the potatoe did not smash up that great and i think that it turned out well. my son really liked it.

senecalynn

posted:8/21/2006

I will be making this again. It was delicious.

a cook

posted:7/31/2006

This soup was delicious, filling, and quick and easy. I loved it and can't wait to make it again.