Loaded "Baked Potato" Soup

quick easy good but needs salt & pepper

I completely took this recipe and did my own thing with it! I started out boiling the cubed potatoes(of which I used 2) in the chicken stock. I then added 1 cup of milk and 1/4lb. velveeta. To thicken the soup I added about a tblsp. of sour cream. top with bacon! This is the best soup to make quickly on a cold day when you just want to curl up with a book!

I didn't measure anything and it came out awesome, although a bit salty, and I even used reduced sodium broth. I used 5 small potatoes, 4 slices turkey bacon and I just added milk and broth until it looked right; probably about a cup and a half of each. I also used maybe a 1/4 packet of green onion dip, since I didn't have any onions, and 1/4 packet of ranch seasoning... maybe it was one of those that made it salty. I will definitely make it again, but with actual onions instead of the dip, and maybe without the ranch packet, or just a tsp or so...

I cooked the potatoes in the chicken stock on the stove. Used 1/4 cup sour cream instead of milk. Thin with milk as needed. Great taste and perfect comfort food on a cold day. I'll make it again.

I did add an additional potatoand used evaporated milk instead of regular milk and I was pleased. Hit at my house!

This was avery quick and easy way to make a fast meal. I added some yellow onion and salt and pepper. I tried celery in it too. Both and all work well. Who would of thought microwaves would do it all!

I found this recipe extremely easy. This a recipe that you could multiply to serve several persons for a lite lunch or for a dinner party. .

This was so simple. Everything was heated in the microwave. However I do wish it was a little more creamy.

EASY, FAST, DELICIOUS! Like other reviewers, I used what was on hand--microwavable bacon (super fast, no pan to clean up) and sauteed onions instead of green. I also added 3 TBS of cream cheese and some spices (garlic salt & powder, pepper, etc) to taste. Make sure you use a large enough microwavable bowl. My first 4c bowl overflowed and i had to transfer to a larger dish.

First time I tried a potatoe soup,since I had 10 lbs of russet potatoes I bought for 1.99 on sale, and was looking for recipes to use them. This was Amazing! I did bake the potatoes in the oven instead, and used the blender to blend, and left the skins on. This was YUM!..Absolutely will do again and again!