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Pumpkin Swirl Cheesecake

Pumpkin Swirl Cheesecake recipe
photo by:kraft
Ginger snaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
20 min
5 hr 15 min
16 servings, one slice each
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This is the first time I have made a cheesecake. I'm so glad that this is the one that I made. It was so tasty. I wish that I would have watched the cooking video before I made. Mine cracked, but still tasted great. The video was really helpful for the next time I make this.
This dessert is fantastic! It is so rich & creamy, with a wonderful mello pumpkin taste. It really isn't difficult to make - definitely worth the time to whip one up. I plan to make this again for Thanksgiving for a little twist on the traditional pumpkin pie.
I made cheesecake for my mother birthday. My boyfriend's birthday is in the same month and wanted to know if I was going to make it for his birthday also.
Delicious...Didn't have gingersnaps in my kitchen. Used Nilla Wafers, and it was still delicious. Beautiful cheesecake.
I prepared this delicious cheesecake for a traditional autumn get-together with friends and everyone loved it! My husband isn't a cheesecake fan, but he can't stop bragging about this one! It will definitely be a Thanksgiving staple from now on!
This is the best cheesecake I have ever had. Typically I do not care for cheesecakes and make them only for my family but this one having pumpkin in it had me curious so I had to try it. I love Pumpkin and this is defintely a keeper. Though next time I would add more crust.
I made this recipe for a party recently. It was such a crowd pleaser. Not only did it look great, it tasted amazing. It was pretty easy to make - my first cheesecake ever.
I made this as one of the desserts for my mom's birthday party and it was a huge hit. I made the version in the 9x13 pan and it turned out great. Many of my family members have asked me when I am making this again. I am sure it will be part of our thanksgiving table this year!
Made this for my bridge club. They loved it and so did I. It was creamy, rich, but not too sweet.
wow!! a cinch even for those who can't bake! followed the recipe step by step, and it turned out just like the picture! it was a hit for the thanksgiving festivities!
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