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Five-Cheese Skillet Burgers

Five-Cheese Skillet Burgers recipe
photo by:kraft
This juicy skillet burger has five cheeses, but you'll need all 10 fingers to savor its juicy goodness and handle the napkin.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
10/14/2006
very yummy! entire family especially the hungry poppa loved it. sticks to your ribs sorta burger.
posted:
10/2/2006
I didn't even serve them on a bun just on a plate like individual meatloaves and they were wonderful.
posted:
9/28/2006
These burgers were a hit. My husband really enjoyed the cheese on the inside of the burger and he liked that they weren't "bland". The burgers were huge, all I served for a side was a salad, and they filled us both up.
posted:
9/22/2006
my husband loved this!! I also thought it was very good! You really didn't even need anything on the bun but the burger. It was kind of like a mini meatloaf. I will def. do this recipe again someday.
posted:
9/19/2006
great burgers! almost as good as making them on the grill!
posted:
9/18/2006
This was a tasty burger. I added a little too much Worcestershire sauce, so it was a little heavy on that flavor, but overall, they were very good. Even my boyfriend, who is very picky when it comes to burgers and other dishes with beef said they were very good and he'd eat them again.
posted:
8/16/2006
My 16 year old son said these were the best burgers he has ever eaten. I served them on Kaiser rolls & made an avacado salsa ( also found on Kraftfoods.com ) to put on top of burgers along with some Romaine lettuce hearts. I also shared this recipe with co-workers. Being that most of them are men, they wanted me to cook some for them & bring to our work - which I will be doing real soon.
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