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Five-Cheese Skillet Burgers

Five-Cheese Skillet Burgers recipe
photo by:kraft
This juicy skillet burger has five cheeses, but you'll need all 10 fingers to savor its juicy goodness and handle the napkin.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
4/8/2010
No one in my family enjoyed this recipe, I don't know what went wrong but the burgers turned out really mushy.
posted:
11/29/2009
This recipe was supper yummy! I would highly recommend it for any burger lover! I will be making it again soon!
posted:
11/12/2009
A family favorite!! Have made it twice now, and both times it was a hit. Agree with reviewers who compare it to a meatloaf burger--it's incredibly moist, and if you leave it on a grill pan it gets a great cheesy crust on the outside! My husband always eats any leftovers (a sure sign of a good meal)!
posted:
10/2/2009
OK but nothing special.
posted:
6/13/2009
I made these last night and they weren't very good. I burnt the bottoms because they were so mushy and soft I thought they were still raw, but I had already put the cheese on top so I couldn't flip them again. Then, when I tried to eat them, my brain kept thinking they were raw because of the texture. They weren't very flavorful either, but the texture was just too horrible. Now my hubby and I have the worst heartburn ever.
posted:
5/28/2009
My husband and son really enjoyed these burgers. I thought the shake'n'bake added a strange texture.
posted:
5/26/2009
My family and I really enjoyed these burgers. Yummy and easy to make.
posted:
4/17/2009
Very good! My husband and kids loved this. If fact my husband just asked me to make it a 2nd time this week.
posted:
12/24/2008
Our family really enjoyed these. They were very good and easy to make. Our kids want us to make these again.
posted:
12/14/2008
I liked this burger, but my husband loved it and he is very picky. My kids liked it too.
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