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Five-Cheese Skillet Burgers

Five-Cheese Skillet Burgers recipe
photo by:kraft
This juicy skillet burger has five cheeses, but you'll need all 10 fingers to savor its juicy goodness and handle the napkin.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
3/30/2007
Excellent burgers! Quick, easy, and super yummy!
posted:
3/27/2007
overall it was good
posted:
3/12/2007
Awesome taste, will make many times
posted:
3/11/2007
My husband says these are the BEST burgers he's ever had!
posted:
2/15/2007
With a little less cheese and a dash of Italian seasoning it was so good. I'll be making this one again
posted:
1/31/2007
This was the most disgusting burger I have ever tasted. The middle of the burger was mushy and would not cook. My husband who loves burgers wouldn't even eat this one. We ended up throwing these burgers away. Next time I will just make plain burgers put cheese on top.
posted:
1/25/2007
I've never met a burger I didn't like....until now! None of my family liked this one. It had a strange flavor and I will not make it again. : (
posted:
1/22/2007
I added Catalina dressing instead of ketchup. The flavor was great. In fact, both of my children were done before my husband and myself. I too used a griddle, but put the cheese on after. It melted from the warmth of the burgers.
posted:
1/22/2007
My family loves these burgers. I have a husband and 3 boys who are hard to please. When they complained that I hadn't made enough burgers for supper I knew we had a winner. I love the ease and short time it takes to make them them since I work late. Thanks again Kraft for some great simple recipes our family loves. I definitely will be making these again.
posted:
1/17/2007
Great twist on the traditional burger. I tried making them on a griddle instead of in the skillet - won't try that again (cheese burned).
K:52800v1:95054
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