Five-Cheese Skillet Burgers

Awesome taste, will make many times

My husband says these are the BEST burgers he's ever had!

With a little less cheese and a dash of Italian seasoning it was so good. I'll be making this one again

This was the most disgusting burger I have ever tasted. The middle of the burger was mushy and would not cook. My husband who loves burgers wouldn't even eat this one. We ended up throwing these burgers away. Next time I will just make plain burgers put cheese on top.

I've never met a burger I didn't like....until now! None of my family liked this one. It had a strange flavor and I will not make it again. : (

I added Catalina dressing instead of ketchup. The flavor was great. In fact, both of my children were done before my husband and myself. I too used a griddle, but put the cheese on after. It melted from the warmth of the burgers.

My family loves these burgers. I have a husband and 3 boys who are hard to please. When they complained that I hadn't made enough burgers for supper I knew we had a winner. I love the ease and short time it takes to make them them since I work late. Thanks again Kraft for some great simple recipes our family loves. I definitely will be making these again.

Great twist on the traditional burger. I tried making them on a griddle instead of in the skillet - won't try that again (cheese burned).

I've had better.

These were super easy. I used the Italian Shake-n-bake instead of the extra crispy and it added a nice flavor to the burgers. It was a nice twist to the same old burger all the time.