Italian Chicken Simmer

photo by:kraft

This was really easy and tasted great! I used drumsticks and the whole can of tomato sauce, and I added a half cup of water and some frozen chopped onion. Next time, I will...read more

posted by

k1k2k3

on 6/2/2008

time

prep:

10 min

total:

45 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

frednjay

posted:1/16/2007

I added a garlic clove to the olive oil and about 1/2 cup onions cooked along with the garlic to this recipe and it was delicious

mexitalia

posted:11/29/2006

Very good. Quick and Easy. I seasoned my chicken while it cooked to add more flavor.

Ebtrionna

posted:11/26/2006

The chicken was very bland. Even with everything in it it was still bland. This will be one recipe I wont be making again.

ShannStodd

posted:10/2/2006

The sauce created by this dish is very similar to a dish we ate in Italy. The Italian dish was made with pork chops and served with "smashed" potatos

Leraanne

posted:9/19/2006

I thought this was a little bland even though I added my own spices. It was very tomatoey as you'd expect, but I wasn't very impressed. I used skinless bonless chicken breasts instead of legs. It was alright to try, but I'd have to say that the bread and veggies that I served with it were the best part of the meal.

a cook