Jumbo Meatballs

photo by:kraft

Easiest weeknight meal ever, and tasted great. Next time I will try BBQ sauce instead of the ketchup just to switch things up. I think Italian Blend cheese instead of Che...read more

posted by

cassandra1974

on 5/13/2013

time

prep:

10 min

total:

40 min

servings

total:

4 servings

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AmberL10

posted:7/26/2009

This is great! My husband loves it and asks me to cook it all the time!

lil_snm

posted:7/24/2009

I was pleasntly surprised with the outcome of this dish. I used BBQ sauce on some of them. While it was cooking my husband and children (4 and 5 yro)kept asking me what was that smell, it smells "yummy." This also gave me an idea for a fun way of making meatloaf.

GlitterLlZ

posted:7/22/2009

This recipe was superb! I will definitely be making these again.

KatStufflebean

posted:7/7/2009

I have made this several times and each time it is a hit. I make it with ground turkey instead of ground beef and use Kraft Tangy Tomato Bacon salad dressing instead of ketchup.

hallieswanson

posted:6/2/2009

Everyone in my family LOVED these! Will make these again-a big hit.

missterrie

posted:5/22/2009

everyone in my house loved the meatballs. I made them smaller and used bbq sauce. will make them again soon!

earl0524

posted:4/18/2009

My family really liked these, they came out very moist and flavorful, will make again!

jpollock75

posted:4/1/2009

I did not put the ketchup on them and they were still good.

a cook

posted:3/11/2009

Has anyone tried doubling this recipe and freezing the meatballs?

coopstlou

posted:2/28/2009

I used ground venison and Herb stuffing and for the topping I mixed 2 parts ketchup with 1 part brown sugar with a dash of mustard. I put the sauce on for the last 5 minutes. Everyone loved them.