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Jumbo Meatballs

Jumbo Meatballs recipe
photo by:kraft
Easiest weeknight meal ever, and tasted great. Next time I will try BBQ sauce instead of the ketchup just to switch things up. I think Italian Blend cheese instead of Che...read more
posted by
cassandra1974
on 5/13/2013
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
7/26/2009
This is great! My husband loves it and asks me to cook it all the time!
posted:
7/24/2009
I was pleasntly surprised with the outcome of this dish. I used BBQ sauce on some of them. While it was cooking my husband and children (4 and 5 yro)kept asking me what was that smell, it smells "yummy." This also gave me an idea for a fun way of making meatloaf.
posted:
7/22/2009
This recipe was superb! I will definitely be making these again.
posted:
7/7/2009
I have made this several times and each time it is a hit. I make it with ground turkey instead of ground beef and use Kraft Tangy Tomato Bacon salad dressing instead of ketchup.
posted:
6/2/2009
Everyone in my family LOVED these! Will make these again-a big hit.
posted:
5/22/2009
everyone in my house loved the meatballs. I made them smaller and used bbq sauce. will make them again soon!
posted:
4/18/2009
My family really liked these, they came out very moist and flavorful, will make again!
posted:
4/1/2009
I did not put the ketchup on them and they were still good.
posted:
3/11/2009
Has anyone tried doubling this recipe and freezing the meatballs?
posted:
2/28/2009
I used ground venison and Herb stuffing and for the topping I mixed 2 parts ketchup with 1 part brown sugar with a dash of mustard. I put the sauce on for the last 5 minutes. Everyone loved them.
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