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Zesty Spaghetti Frittata

Zesty Spaghetti Frittata recipe
photo by:kraft
Delicious all-around, this zesty, cheesy frittata is casual enough for a family dish, or you can serve it up at a sophisticated brunch.
10 min
55 min
4 servings
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I love this website, it has so many great easy food, and entertaining ideas. My favorite is the 5 in one bag. However this dish was terrible. It was very bland! This was disappointing considering the fact that it called for 6 eggs and cheese. An expensive meal that went right into the garbage. Sorry!
My family loved this recipe- even the baby!
This is my favorite recipie on this site! I've made it 5 times (sometimes without green onions if I don't have them on hand.) I do make two changes: I dice the tomatoes instead of slice them, because it's easier to cut and eat. And I use turkey bacon instead of pork bacon (personal preference). This frittata is fantastic!
I made this recipe 3 different times. I really wanted it to work, but I just couldn't get it to have enough flavor, no matter what I added/cut back on. The texture did not bother me, it was just the blandness.
This was horrible. The concept is a good one, but I would change the ingredients if ever I make it again.
I only used four eggs and substituted the peas for broccoli. It turned out pretty good, but most of the flavor is in the bacon and tomato. I will try it again some other time but use more of the two in the mixture.
Husband loved it. He even had seconds. Used 10" pie pan. 1 1/2 cups mixed vegs.,8 eggs, 1/3 cup milk, 1/2 lb bacon, & topped with lots of mozarella. Used left over spagettii. Baked longer.
Delicious!! My family loved it!! I added more bacon, about 1/2 pound and drizzled some of the bacon grease over the spaghetti mixture. Very tasty!
Well, I made this recipe again. This time I used leftover spaghetti noodles with a butter/garlic sauce. Then I cooked the peas in a little bit of the bacon drippings. Then I used yellow tomatoes and red tomatoes for the top layer. It was beautiful and delicious! Even better then last time.
Presentation was beautiful. But the texture and taste was not very good at all. My fiance described it as "yuck"
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