Zesty Spaghetti Frittata

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photo by:kraft

This flavorful spaghetti pie is sure to be a hit with young and old alike!

time

prep:

10 min

total:

55 min

servings

total:

4 servings

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What You Need

cups cooked spaghetti

cup frozen peas, thawed

1/4

cup KRAFT Zesty Italian Dressing

eggs

1/4

cup milk

green onions, chopped

slices OSCAR MAYER Bacon, cooked, crumbled

cup KRAFT Shredded Mozzarella Cheese

large tomato, cut into thin slices

Make It

HEAT oven to 350ºF.

TOSS spaghetti and peas with dressing in 9-inch pie plate.

BEAT eggs and milk until well blended; pour over spaghetti mixture. Sprinkle with onions, bacon and cheese; top with tomatoes.

BAKE 40 to 45 min. or until center is set and top is golden brown. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Make Ahead

Prepare and bake frittata as directed. Cool completely. Cover and refrigerate up to 24 hours. When ready to serve, place one serving on microwaveable plate. Microwave on MEDIUM-HIGH (70%) 1 min. or until heated through. Serve with a tossed green salad drizzled with your favorite KRAFT Dressing.

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a cook

posted:10/29/2007

I love this website, it has so many great easy food, and entertaining ideas. My favorite is the 5 in one bag. However this dish was terrible. It was very bland! This was disappointing considering the fact that it called for 6 eggs and cheese. An expensive meal that went right into the garbage. Sorry!

cbingy

posted:10/10/2007

My family loved this recipe- even the baby!

Skittl1321

posted:8/27/2007

This is my favorite recipie on this site! I've made it 5 times (sometimes without green onions if I don't have them on hand.) I do make two changes: I dice the tomatoes instead of slice them, because it's easier to cut and eat. And I use turkey bacon instead of pork bacon (personal preference). This frittata is fantastic!

kwaters25

posted:8/4/2007

I made this recipe 3 different times. I really wanted it to work, but I just couldn't get it to have enough flavor, no matter what I added/cut back on. The texture did not bother me, it was just the blandness.

Liesl1

posted:7/30/2007

This was horrible. The concept is a good one, but I would change the ingredients if ever I make it again.

a cook

posted:5/11/2007

I only used four eggs and substituted the peas for broccoli. It turned out pretty good, but most of the flavor is in the bacon and tomato. I will try it again some other time but use more of the two in the mixture.

MsChrisVA

posted:5/4/2007

Husband loved it. He even had seconds. Used 10" pie pan. 1 1/2 cups mixed vegs.,8 eggs, 1/3 cup milk, 1/2 lb bacon, & topped with lots of mozarella. Used left over spagettii. Baked longer.

mln2603

posted:5/3/2007

Delicious!! My family loved it!! I added more bacon, about 1/2 pound and drizzled some of the bacon grease over the spaghetti mixture. Very tasty!

Anne1489

posted:4/15/2007

Well, I made this recipe again. This time I used leftover spaghetti noodles with a butter/garlic sauce. Then I cooked the peas in a little bit of the bacon drippings. Then I used yellow tomatoes and red tomatoes for the top layer. It was beautiful and delicious! Even better then last time.

toonsa18

posted:1/23/2007

Presentation was beautiful. But the texture and taste was not very good at all. My fiance described it as "yuck"