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Zesty Spaghetti Frittata

Zesty Spaghetti Frittata recipe
photo by:kraft
Delicious all-around, this zesty, cheesy frittata is casual enough for a family dish, or you can serve it up at a sophisticated brunch.
time
prep:
10 min
total:
55 min
servings
total:
4 servings
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posted:
10/29/2007
I love this website, it has so many great easy food, and entertaining ideas. My favorite is the 5 in one bag. However this dish was terrible. It was very bland! This was disappointing considering the fact that it called for 6 eggs and cheese. An expensive meal that went right into the garbage. Sorry!
posted:
10/10/2007
My family loved this recipe- even the baby!
posted:
8/27/2007
This is my favorite recipie on this site! I've made it 5 times (sometimes without green onions if I don't have them on hand.) I do make two changes: I dice the tomatoes instead of slice them, because it's easier to cut and eat. And I use turkey bacon instead of pork bacon (personal preference). This frittata is fantastic!
posted:
8/4/2007
I made this recipe 3 different times. I really wanted it to work, but I just couldn't get it to have enough flavor, no matter what I added/cut back on. The texture did not bother me, it was just the blandness.
posted:
7/30/2007
This was horrible. The concept is a good one, but I would change the ingredients if ever I make it again.
posted:
5/11/2007
I only used four eggs and substituted the peas for broccoli. It turned out pretty good, but most of the flavor is in the bacon and tomato. I will try it again some other time but use more of the two in the mixture.
posted:
5/4/2007
Husband loved it. He even had seconds. Used 10" pie pan. 1 1/2 cups mixed vegs.,8 eggs, 1/3 cup milk, 1/2 lb bacon, & topped with lots of mozarella. Used left over spagettii. Baked longer.
posted:
5/3/2007
Delicious!! My family loved it!! I added more bacon, about 1/2 pound and drizzled some of the bacon grease over the spaghetti mixture. Very tasty!
posted:
4/15/2007
Well, I made this recipe again. This time I used leftover spaghetti noodles with a butter/garlic sauce. Then I cooked the peas in a little bit of the bacon drippings. Then I used yellow tomatoes and red tomatoes for the top layer. It was beautiful and delicious! Even better then last time.
posted:
1/23/2007
Presentation was beautiful. But the texture and taste was not very good at all. My fiance described it as "yuck"
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