Zesty Spaghetti Frittata

(35)

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photo by:kraft

This flavorful spaghetti pie is sure to be a hit with young and old alike!

time

prep:

10 min

total:

55 min

servings

total:

4 servings

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What You Need

cups cooked spaghetti

cup frozen peas, thawed

1/4

cup KRAFT Zesty Italian Dressing

eggs

1/4

cup milk

green onions, chopped

slices OSCAR MAYER Bacon, cooked, crumbled

cup KRAFT Shredded Mozzarella Cheese

large tomato, cut into thin slices

Make It

HEAT oven to 350ºF.

TOSS spaghetti and peas with dressing in 9-inch pie plate.

BEAT eggs and milk until well blended; pour over spaghetti mixture. Sprinkle with onions, bacon and cheese; top with tomatoes.

BAKE 40 to 45 min. or until center is set and top is golden brown. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Make Ahead

Prepare and bake frittata as directed. Cool completely. Cover and refrigerate up to 24 hours. When ready to serve, place one serving on microwaveable plate. Microwave on MEDIUM-HIGH (70%) 1 min. or until heated through. Serve with a tossed green salad drizzled with your favorite KRAFT Dressing.

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a cook

posted:1/5/2007

I loved this recipe! It came out perfect!

5garrison

posted:12/7/2006

I like frittatas but the thought of spaghetti in one sounded like a bad texture combination. So I made some major modifications on this...left out the pasta and added in a little frozen spinach. It turned out really well. I also used an egg substitute for some of the eggs to cut down on the cholesterol.

sassiemae

posted:11/28/2006

This was not very good! I made it for a group of church friends, for us to have at a sunday lunch meeting. That was not a good idea. we ended up going to pick up some chicken from a local restaurant instead.

jarebear99

posted:11/19/2006

We did not like this at all. Don't know what part of it wasn't good - but no one in the house ate it. Hubby ate all the tomatoes off the top and the rest of us had cereal. Would not make it again.

smroseberry

posted:11/12/2006

It looked pretty, but the egg was too much. The only good thing about this recipe was the tomato on top, and there wasn't enough of that. We didn't like this one at all.

liv713

posted:11/8/2006

This recipe needed more veggies and less egg...it also needed more flavor. If I made it again, I would definitely add more of my own spices to it and maybe some sliced mushrooms or asparagus.

a cook

posted:10/26/2006

This had a pretty strange texture to it. We really didn't like it at all, but if we had put hashbrowns and cheese instead of spagetti and dressing, I think it would have been awesome!

mazeybrd

posted:10/11/2006

It had no flavor. It was so bland. I even salt a peppered and added more dressing.

a cook

posted:9/27/2006

Double the dressing, peas, onions, bacon and cheese and it is much better.

a cook

posted:9/18/2006

Very bland