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Crispy Chicken & Parmesan Vegetables

Crispy Chicken & Parmesan Vegetables recipe
photo by:kraft
Juicy chicken pieces, tender new potatoes and colorful peppers all bake up together in this deliciously easy entrée.
time
prep:
15 min
total:
55 min
servings
total:
4 servings
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posted:
1/8/2012
So easy to make and absolutely delish! Had to leave the potatoes in for 60 instead if 40 as directed.
posted:
12/22/2010
MY FAMILY LOVED THIS ! I USED GREEN PEPPERS INSTEAD OF RED , IT TURNED AWESOME!!!
posted:
2/27/2010
Chicken was only so-so but the vegetables were excellent
posted:
1/20/2010
I used russet potatoes and green peppers and spicy ranch dressing. I used what I had at home. I also put garlic powder on the chicken and potatoes/peppers when it came out of oven, it was amazing! yum, yum!
posted:
10/12/2009
This was easy to make and very good.
posted:
8/11/2009
This was NOT good. Everything turned out okay, we just did not like the flavoring what so ever.
posted:
7/24/2009
The parmesan and dressing tasted great on the potatoes.
posted:
5/3/2009
This recipe gets 5 stars for simplicity, but I didn't get the chicken to come out quite right. I'm always afraid of my chicken being too bland, so I marinated it in the sun-dried tomato dressing before using the shake n bake. It was not bad, but the coating ended up falling off for the most part. Veggies were very tasty!
posted:
12/23/2008
Awesome!! I used the Sun Dried Tomato Dressing instead of the Ranch Dressing, added sliced carrots to the veggies, and dredged the chicken in the Dried Tomato Dressing before coating with Shake N' Bake. This was truly one of the best dishes I have ever had!
posted:
10/11/2008
This meal was EXCELLENT! I doubled the recipe (for 7 people) and will have to triple it next time since my kids were begging for more! I used the sundried tomato dressing on the potatoes and they were SO scrumptous!
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