ninabeanacatrina
posted:11/17/2006
I used boneless skinless chicken breasts, and they tasted wonderful. I was actually surprised. I didn't realize how much taste was in the Kraft breading. I prefer it (now) over Shake n' Bake.
I lined my baking dish with foil, and the potatoes and red peppers slightly stuck to it, but all in all it was a very good dish and I will make it again.