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Free-Form Harvest Apple Tart

Free-Form Harvest Apple Tart recipe
photo by:kraft
It must be the crisp air of the orchard that makes us want to mold a rustic, fresh fruit tart by hand. This one sports lemony cream cheese along with crisp apples.
time
prep:
20 min
total:
1 hr 55 min
servings
total:
8 servings
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posted:
10/28/2013
I am much more of cook than a baker but this recipe is a keeper!! I had orange Jell-O on hand and used it instead of going to the store to get lemon. Two large apples was more than enough. I had to test taste them before arranging the slices side by side in two rows. I shared a photo with my Facebook friends as I was so proud of it.
posted:
10/12/2012
This is absolutely delicious! Too bad it only uses 2 apples (I'm looking to use up the lg. bag we just picked). I guess I'll just have to make it again...and again...and again! Yum!
posted:
7/9/2012
OH MY GOODNESS!!! So wonderful! I love all lemons and apple pie, so this is now one of my all time favorite desserts! I also love that the crust doesn't have to look perfect. I usually struggle getting the pie crust into the pie dish without ripping it, so this was perfect for me. Just roll it out and fold it up.
posted:
9/8/2011
Who ever thought of this recipe needs a medal. This is the easest apple pie like recipes I have made. Plus it is better than most of the apple pies out there. We have this apple tart every Sunday during football season!
posted:
10/21/2010
I used instant pudding&pie filling in error, but it was delicious and loved by all. On my 2nd try, I'll use the Jell-o lemon gelatin. So pretty and delicious. Thank you for this recipe.
posted:
9/28/2010
add 2 or 3 TBSP of powdered sugar it tastes very good
posted:
9/23/2010
Very yummy. I used unsalted butter in the crust and it was definitely missing salt. Next time I'll use salted butter. I didn't use the almonds because my family doesn't care for them.
posted:
9/22/2010
This recipe was fabulous. My family thought it was the best. I used gala apples since that was what I had on hand. This is an easy recipe to have everything on hand and easy to make. I will most definately make this again.
posted:
9/21/2010
I've made this recipe many times. My family loves it and I won't change a thing about it. The crust is so easy to make and taste so flakey.
posted:
2/18/2009
I haven't tried this recipe yet, but was wondering how to make it using a pie crust. I don't have a food processor either. thanks gail
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