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Free-Form Harvest Apple Tart

Free-Form Harvest Apple Tart recipe
photo by:kraft
It must be the crisp air of the orchard that makes us want to mold a rustic, fresh fruit tart by hand. This one sports lemony cream cheese along with crisp apples.
time
prep:
20 min
total:
1 hr 55 min
servings
total:
8 servings
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posted:
11/26/2008
Awesome! My husband rarely eats fruit, but he likes this so much that he's had me make it several times now.
posted:
11/1/2008
Bravo! Wonderful recipe and makes a great presentation for company or at a "covered dish" function.
posted:
9/30/2008
I love this recipe. Sooo good and easy. I made it into a circle shape which I thought makes it look really pretty too...it tastes great and my family loves it. I add cinnamon to the pastry and more cream cheese...its a great recipe
posted:
9/19/2008
I love this tart. I was so good. I can't wait to make it again. The lemony cream cheese would make a great fruit dip on it's own, too!
posted:
8/31/2008
This was so simple and delicious. I made the crust in my food processor in less than a minute! Just put the ingredients in and pulse a few times - amazing! I also added just a little bit of brown sugar to the apples. I will definitely make this for every fall party I attend!
posted:
4/1/2008
I have made this recipe 3 times each and every time it is a hit!!!very easy and just plain pretty perfect the way it is but I add more cream cheese than the recipe calls for just because I love cream cheese Susan In Alabama
posted:
1/29/2008
I am not a pie baker or lover, but this one sure hits the spot. Easy and quick and everyone that tastes it asks for the recipe.
posted:
1/2/2008
A fun recipe to make on a whim. Very tasty!
posted:
12/31/2007
I used a ready-made pie crust to save time. Very tasty, easy to make.
posted:
12/30/2007
WOW! This is great. I made it for a meeting, and it was all gone in 10 minutes.
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