I haven't baked an apple dessert in a long time. I loved the sound of this one, so I tried it last night. Although I peeled my apples because I misread the directions, it still turned out well. I had difficulty rolling out the dough, as other stated and I used too many apples, so some were discarded. It took me longer to make than it probably should have, but I loved the result. It looked very professionally baked! I probably should have did the egg wash on the crust with additional sugar as well. Next time! I also liked someone's suggestion of using peach jello instead of lemon, I will also give that a try as I like peach more than lemon. Thank for the suggestion! This one is a keeper and will probably make it for Thanksgiving this year.