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Zesty Chicken and Rice Skillet

Zesty Chicken and Rice Skillet recipe
photo by:kraft
It gets its color from green and red peppers, but the zesty in this chicken and rice skillet comes from Italian dressing and spicy brown mustard.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
2/18/2013
didnt follow recipe to a T, but it was good.
posted:
1/15/2013
I substituted the chicken for elk steak pieces cut into ~1/4 inch squares. Used Jasmine rice instead of instant, cooked separately in a cooker and put elk mixture over a bed. Will make this again, and again until the elk runs out...might be a while, have nearly 100 lbs of steak :)
posted:
6/11/2011
I made this with 2c chicken broth instead of the bouillon/water and instant brown rice. It had to cook a little longer for the rice to be tender and that was too long for the peppers so I'll add them later next time. Everyone but my picky eater loved it.
posted:
5/31/2011
This looks like a fun dish to serve
posted:
11/17/2010
My family loved this!!! Super quick and easy
posted:
7/1/2010
Very yummy. Make this about once a month now.
posted:
1/18/2010
used yellow bell pepper because it was on hand n threw in some mushrooms.my 3yr old ate her whole plate
posted:
9/10/2009
I used thighs cuz that's what I had on hand. The sauce was delicious. I will use breasts next time, though.
posted:
8/24/2009
This is such a simple dish, and even though there are so few ingredients, it was very tasty!
posted:
6/24/2009
Suprisingly flavorful!
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