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Zesty Chicken and Rice Skillet

Zesty Chicken and Rice Skillet recipe
photo by:kraft
It gets its color from green and red peppers, but the zesty in this chicken and rice skillet comes from Italian dressing and spicy brown mustard.
10 min
30 min
4 servings, 1-1/2 cups each
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Really, really good. I made it for my husband (a nutritionist) because I get tired of boring chicken all the time. I really liked it too! I used fat free dressing, might try it without the bouillon cube next time as my husband says that adds too much salt...
Picture doesn't do it justice. It was so good and flavorful. I loved it and so easy to make. I will make it again!!
This was my 3rd time making this It is so good.My family loves it.
just did not work for me the dressing was a little bit much, and i followed the directions as shown.
My 13 month old gobbled it up! It had jsut the right punch of flavor for Mom and Dad too! This is a staple in our house.
I was in a rush for a quick dinner with what I had on hand. I did a search for a couple of ingredients and this one caught my eye. One! I added onions and not much else. Everyone loved it and had seconds :)
My family loved it, I made it last night. That was my first time visiting this web site. After reading everyone else’s comments though, I added a few things to the original recipe... WOW... I was glad I did. Chopped onions, fresh sliced mushrooms, some spicy chicken spice, season salt, and just a little bit of this and that. My husband hates to try new dinners but he loved this one! Thank you Kraft I will be checking out more recipes to try for new dinners at least once a week now...
It was alright. Like everyone else said it was not as flavorful as I would have liked. It also makes A LOT of food so if you're just dining by yourself or with one other person, I'd cut the recipe in half.
Really easy and really tasy. Added a bit extra spice for a little more flavour.
On it's own, this recipe is good but lacks some spice. I would give it three stars if prepared as is, but if you add cayenne pepper or chili powder like I did it bumps it up to four.
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