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Zesty Chicken and Rice Skillet

Zesty Chicken and Rice Skillet recipe
photo by:kraft
It gets its color from green and red peppers, but the zesty in this chicken and rice skillet comes from Italian dressing and spicy brown mustard.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
6/1/2007
This has become a favorite dish at our house..easy to make and the kids eat it up...no left overs that night. Very tastey!
posted:
5/21/2007
It was very easy and was fast to do.
posted:
5/21/2007
This dish is excellent! I did however change it - a lot, only because I didn't have the right ingredients. I used honey mustard in place of GREY POUPON, and rice pilaf in place of the white rice. I also used white onion and green onion along with the peppers. Plus, I added some season salt and spicy chicken seasoning. It was delish! A definite staple in my house. Thanks again Kraft!
posted:
5/14/2007
My husband loved this he said it was great
posted:
5/11/2007
My husband is a VERY picky eater and he loved this recipe and wanted me to cook it again that week!
posted:
5/8/2007
Only used green pepper. Tasted kinda boring, will definately try again with red pepper this time.
posted:
4/24/2007
It's light, flavorful and filling. I'm a huge fan of peppers so that was a bonus, too.
posted:
4/8/2007
My Husband is not a big vegetable eater, but loved this dish. Big thumbs up he said!
posted:
3/6/2007
This was surprisingly good. I added chopped onion to it
posted:
3/2/2007
Me and my daughter don't like peppers, so I used 1 cup of chopped onions (glad I didn't use 2 cups and will use use ½ cup next time). It actually was good, something different for us. I will try again.
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