Zesty Chicken and Rice Skillet

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photo by:kraft

This speedy and tasty chicken skillet dish is sure to delight your family at dinnertime.

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

1/2

cup KRAFT Zesty Italian Dressing, divided

Tbsp. GREY POUPON Hearty Spicy Brown Mustard

lb. boneless skinless chicken breasts, cut into bite-size pieces

chicken bouillon cube, dissolved in 1-3/4 cups boiling water

each green and red pepper, cut into strips

cups instant white rice, uncooked

1-3/4

cups boiling water

Make It

COOK 1/4 cup dressing and mustard in large nonstick skillet on medium-high heat 2 min. or until heated through, stirring occasionally. Stir in chicken; cook 6 min. or until done, stirring occasionally.

STIR in remaining dressing, bouillon and peppers; cover. Simmer 2 min. Stir in rice; simmer, covered, 5 min. or until rice and peppers are tender.

REMOVE skillet from heat. Let stand 5 min. or until liquid is absorbed.

Kraft Kitchens Tips

Substitute

Prepare as directed, substituting 2 cups of your favorite cut-up mixed fresh vegetables, such as carrots, onions and/or broccoli, for the pepper strips.

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Firechikrdy2roll1

posted:6/1/2007

This has become a favorite dish at our house..easy to make and the kids eat it up...no left overs that night. Very tastey!

moonfirecsn

posted:5/21/2007

It was very easy and was fast to do.

Angelwithbrokenwings

posted:5/21/2007

This dish is excellent! I did however change it - a lot, only because I didn't have the right ingredients. I used honey mustard in place of GREY POUPON, and rice pilaf in place of the white rice. I also used white onion and green onion along with the peppers. Plus, I added some season salt and spicy chicken seasoning. It was delish! A definite staple in my house. Thanks again Kraft!

starburst15

posted:5/14/2007

My husband loved this he said it was great

rasnapp

posted:5/11/2007

My husband is a VERY picky eater and he loved this recipe and wanted me to cook it again that week!

Sara8327

posted:5/8/2007

Only used green pepper. Tasted kinda boring, will definately try again with red pepper this time.

taquito13

posted:4/24/2007

It's light, flavorful and filling. I'm a huge fan of peppers so that was a bonus, too.

DonCla

posted:4/8/2007

My Husband is not a big vegetable eater, but loved this dish. Big thumbs up he said!

tbone688

posted:3/6/2007

This was surprisingly good. I added chopped onion to it

sinnamonsnak

posted:3/2/2007

Me and my daughter don't like peppers, so I used 1 cup of chopped onions (glad I didn't use 2 cups and will use use ½ cup next time). It actually was good, something different for us. I will try again.