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Zesty Chicken and Rice Skillet

Zesty Chicken and Rice Skillet recipe
photo by:kraft
It gets its color from green and red peppers, but the zesty in this chicken and rice skillet comes from Italian dressing and spicy brown mustard.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
12/18/2006
The flavor way over-welmed the chicken and rice. It was much too strong!!
posted:
12/7/2006
Easy to make, but not too zesty. Needs a little more flavor.
posted:
12/6/2006
My husband and I liked it very much! He thought that it tasted somewhat like stuffed peppers. Except it was a lot quicker and easier to prepare.
posted:
11/28/2006
It was so easy and it tasted great and fed enough people!
posted:
11/27/2006
We absolutely LOVED this dish. I added some garlic powder when cooking the chicken and cooked long grain rice in a cooker to put under the chicken/peppers. I will definitely be making this again soon!
posted:
11/21/2006
We LOVED this!! Yummy!
posted:
11/19/2006
This was okay, a bit too flavorful.
posted:
11/14/2006
Delish!
posted:
11/12/2006
Quick easy meal to make. Will make again!!
posted:
11/11/2006
This was fast and easy. I will make this recipe again.
K:52157v2:95068
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