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No-Fuss Tex-Mex Roll-Ups

No-Fuss Tex-Mex Roll-Ups recipe
photo by:kraft
These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.
time
prep:
35 min
total:
35 min
servings
total:
8 servings
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posted:
12/10/2006
I had a late night class so my boyfriend made these. We loved them, although he said next time he would add a little Tabasco to his since they weren't very spicy. They also reheated fairly well!
posted:
12/2/2006
Very good and super easy. This recipe will definately be used again. I added onions to the meat while browning along with a dash of season salt and garlic salt. We also used twice as much cheese. The kids even liked it...this is a keeper.
posted:
12/1/2006
This dish was really good and it was so filling that my boyfriend got full after eating just two. The whole family loved it, we did'nt have to add anything else to the dish, the receipt covered it all and made to be a fulfilling dish.
posted:
11/29/2006
I was a little worried about how the italian dressing would taste with it, but I really liked this recipe a lot. I will definately make this again.
posted:
11/28/2006
I really appricate these easy weeknight recipies. I added onion to the meat and shredded lettuce under the finished roll-ups for a little more veggie factor. YUMMMMM
posted:
11/28/2006
Very tasty and easy to make. My husband and I rate food on an "I'll make it again" basis. I'd say I'll make it again on a weekly basis! We loved it!
posted:
11/27/2006
My husband LOVED this dinner. It was very tasty, and easy to make. I will absolutely make it again!
posted:
11/22/2006
This recipe was very good and I took the suggestion of adding the dressing to the hamburg. I thought it came out great- my husband who is very picky liked it very much.
posted:
11/21/2006
Very taste alternative to traditional tacos...I will definately make this again!
posted:
11/19/2006
Whole family liked this a lot and was really simple. I omitted the red peppers. Doesn't heat up very well as leftovers though. And you have to be very careful when they're under the broiler because mine burned a little bit.
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